Okay, Thanks, I should be able to figure this out. I really like this idea!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Becky Griffith
Sent: Friday, October 18, 2013 6:58 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD]
Interesting. What are black trumpets I wonder?
- Original Message -
From: Helen Whitehead hwhiteh...@cogeco.ca
To: cooking-in-the-dark cookinginthedark@acbradio.org
Date: Friday, October 18, 2013 4:58 pm
Subject: [CnD] Roasted Cauliflower Soup with Curry and Ginger
We made this at our
Hi,
I'm wondering if there should be baking powder or baking soda so the cookies
would rise.
Nancy
- Original Message -
From: Colleen hers...@bresnan.net
To: cookinginthedark@acbradio.org
Sent: Friday, October 18, 2013 8:41 PM
Subject: [CnD] chocolate pecan chewies
Chocolate Pecan
Hi,
If I used chicken thighs instead of breasts, and preferred to bake this,
would an hour be too long?
thanks,
Nancy Martin
- Original Message -
From: Angela mizangie.da...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, October 18, 2013 11:03 PM
Subject: [CnD] Ranch
No when I bake thyes that is how long I bbake them. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin
Sent: Saturday, October 19, 2013 10:26 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Ranch Chicken
Hi,
Hi everyone
My Mom used to bread chicken pieces then brown them on both sides in a
little oil. Next, she would coat the drained, browned chicken in cream of
celery soup and bake it to finish cooking. I can't remember if she diluted
the soup. I'm also not sure how long it baked. I'm sure you
Well, you have a point there. I hadn't thought of that.
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It would probably depend on what oven temperature you used also.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin
Sent: Saturday, October 19, 2013 10:26 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Ranch Chicken
The soop you can I would cook it for about fiten minutes since it is
already cook. Your just reheating the soopl.I don't think you need to delute
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin
Sent: Saturday, October 19,
Hi every one,
I have this same recipe under a different name: Chocolate Fudge Candy Cookies.
My recipe calls for 1-1/2 cups chopped pecans or walnuts, toasted. I have made
it several times. They are not supposed to rise, but do spread a small amount
while in the oven. The texture of the
Thanks, Alice. that's good to know.
Colleen
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You must have missed it. She said that you absolutely line the cookie
sheets with foil or parchment paper.
--
If guns kill people, writing implements cause grammatical and spelling
errors!
- Original Message -
From: Lenore Koszalinski emerald-l...@verizon.net
To:
Black Trumpets are a wild mushroom.
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Can Canola Oil be used in a wok?
Wendy
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Yes. Any cooking oil can be used in a wok. Of course the type of wok will
determine how much and if you need to be consistent with your oils. I use
olive oil in mine, but that's because I use olive oil for most of my oil
needs and because my wok is a heavy cast iron wok, so the seasoning oil is
Yes
- Original Message -
From: Wendy Williams wdy...@msn.com
To: cookinginthedark@acbradio.org
Sent: Saturday, October 19, 2013 9:59 PM
Subject: [CnD] wok
Can Canola Oil be used in a wok?
Wendy
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Not any kind if use high heat. Peanut oil is one that is the best. But I use
canola most of the time. Never use olive oil.
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If those are also known trumpets of death, they're quite edible. In
that case the name was given to them by people who already knew in order
to protect their supply.
On Sat, 19 Oct 2013, gail johnson wrote:
Black Trumpets are a wild mushroom.
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Thank you.
- Original Message -
From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Saturday, October 19, 2013 7:54 PM
Subject: [CnD] Black Trumpets
Black Trumpets are a wild mushroom.
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Cookinginthedark
Hi all,
Seeing this pork chop and hash brown casserole recipe reminded me of
something I was going to ask you all. What can be done with bone-in pork chops
besides cooking them on a grill or something? I got a package of pork chops
from the store a couple months back. I was told, at the
You've got a couple of options.
I don't have the temperature for these, and I know they bake at around two
hours, but if you take pork chops, line the bottom of a cooking dish with them,
and then slice potatoes to layer on top of them, or if you prefer potatoes with
some rings of onion, this
Thank you. These both sound very good. I will probably make both recipes.
I'll definitely add some jalapeños as you suggested to the first recipe, as
I love those. To the second, I 'm thinking green pepper and/or red peppers
sound good as an addition.
Thanks again,
Dawnielle
-Original
I must have missed it thanks. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard
Sent: Saturday, October 19, 2013 7:35 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] About Chocolate Pecan Chewies.
You must
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