Re: [CnD] Barbecue chicken

Hello Regina when you cook the chicken, cook it first in the oven then when do you put the barbecue sauce on it or how many minutes before it is done to put the barbecue sauce? I hope I said this right LOL Teresa MullenSent from my iPhone On Jul 21, 2014, at 3:21 PM, Regina Marie via

Re: [CnD] jenjerbread

That is so awesome, these gingerbread recipes! When US for recipe you sure get them LOL Teresa MullenSent from my iPhone On Jul 19, 2014, at 2:51 PM, Donald via Cookinginthedark cookinginthedark@acbradio.org wrote: does anybody have a good jenjerbread recipe? thanks.

Re: [CnD] Barbecue chicken

Ok So season and put in pan on 350 DGS. cook for about one hour 15 to one hour 30, depending on how crispy you like your skin. You can spray a little nonstick so chicken won't stick if your using an old pan or one without nonstick. Then add barbecue sause and cover with flil. cook to about 20-30

[CnD] ever had a cheese crisp?

This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of

Re: [CnD] ever had a cheese crisp?

Is the butter used to grease the pan or is it mixed with the cheese? - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a

[CnD] Minature meatballs

Tonight I added them to Mung bean soup. Also good in wedding soup and others 1 pound of ground lean meat 1/2 c of Italian bread crumbs 1 or two eggs. Depends on the driest of the mixture 3 large cloves of fresh garlic (finely minced) 1/2 teaspoon of salt 1/8 teaspoon of black pepper blend

Re: [CnD] Minature meatballs

Can these be baked and how long? Sent from my iPhone On Jul 22, 2014, at 4:09 PM, RJ via Cookinginthedark cookinginthedark@acbradio.org wrote: Tonight I added them to Mung bean soup. Also good in wedding soup and others 1 pound of ground lean meat 1/2 c of Italian bread crumbs 1 or two

[CnD] Jalapéo cream cheese

Anyone have easy recipes for jalapeño cream cheese? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Jalapéo cream cheese

If you want it easy. Get a can of jalapeño and drain off the juice Peel a small onion and run them thru a blender Soften up the cream cheese and mix in the above. You could add a clove or two of garlic. And even a tomato. - Original Message - From: sayegh.mary--- via Cookinginthedark

Re: [CnD] Jalapéo cream cheese

I should have also said if a person really wants to do some thing quick, A can of chilies with tomatoes might be the way to go. Just a little onion and garlic minced to the mix and blend it in the soften cream cheese. Yes, Charles, I know that ain't Jalapeño. LOL - Original Message -