No.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Abby Vincent via Cookinginthedark
Sent: Saturday, August 30, 2014 10:19 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] pumpkin seed
I got this recipe from a friend on facebook. I haven’t made it and I don’t fry
things much any more so I probably won’t. The recipe sounds good though so I
thought I would post anyway.
Shannon
KFC Original Recipe Chicken
11 Herbs and spices
1 whole chicken, cut into pieces
3 beaten eggs
4
Hi folks:
I learned of this list after a buddy sent me a recipie for the slow cooker.
I, will not come on here and pretend to be the greatest cook, let alone a
good cook. I was married for 9 years where my wife did all the cooking. Now
that I am divorced cooking for our 3 kids daily, its time
Hi!
First, No question is stupid, asking how is learning. smile.
Welcome to the list. You should find plenty of help offered on this list. We
have people from all over the states, Canada,and overseas. Some with lots
of knowledge and good recipes. So, hope you jump in and ask what ever you
I will look for some. perhaps you might also want to invest in a toaster
oven.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kimsan via Cookinginthedark
Sent: Sunday, August 31, 2014 5:21
You would need to cook the bacon, at least, first so it is crisp; otherwise,
it would be limp and slimey like if you add it to a pot of beans for
flavoroing.
Courage is fear that has said its prayers!
-Original Message-
From: Cookinginthedark
Just returning to welcome you to the list, and say that we all started at
the beginning. so there is no question to be considered dumb or stupid. we
are all here to help one another. If you cannot get a toaster oven, you also
might want to consider either a Hamilton Beach grill or one of the small
Hello Katy and Sandy:
I just wanted to confirm that, thanks. I have a George formen grill which
will do the same as a toaster oven, so any meets for the caseroll, will need
to be cooked, then. I'll keep that in mind.
Thanks.
Success is the result of perfection, hard work, learning from failure,
Also in terms of cooking bacon, I likI find that the microwave actually does
the best. I just take the bacon and put the strips between paper towels. I
actually think it does a better job than cooking bacon on the stove.
Drew Hunthause 714-296-7111
www.noexcusesblindguy.com-296-7111
I love biscuits and use frozen ones but would love to make real ones but I'm a
poor dough roller which is why I buy frozen pie crusts which just roll into the
pie pan.
Many years ago I made my own pie crust but my late husband helped me roll out
the dough.
Does anyone have either a great
You could also cook bacon in the microwave or buy microwave bacon.
There are lots of options.
Sausages have to be cooked though.
Jan
Sent from my iPhone
On Aug 31, 2014, at 4:23 PM, Drew Hunthausen via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Also in terms of cooking bacon, I
Hi.
Welcome to the list. I hope you enjoy your time here.
My personal preference would be to cook a meat like bacon or sausage before
putting it in the slow cooker. I've never used bacon in a slow cooker, but most
casseroles, soups, etc. which use meats like bacon instruct you to cook the
Sausages can be cooked for 4 minutes with a George Forman grill set on high.
I use the frozen sausage patties from Wal-Mart that are marked spicy.
They are not hot, just fairly spicy. A lot of people don't know the
difference between hot and spicy, but there is a difference. Spaghetti
sauce
Welcome to the list. Katie has some good ideas, and she knows from
experience. I, too, am in Oklahoma. Fact is, just around the corner from
her.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From:
Thanks everyone. I completely spaced making it in the oven. I guess I got
caught up with my slow cooker lol.
Anyone have a crockpot recipie for porkchops?
I've googled a few but just wanted to get ideas, more ideas.
Success is the result of perfection, hard work, learning from failure,
loyalty
Welcome to the list. You'll get a lot of great recipes and techniques here.
Sorry, but my only pork chop recipes are either oven or electric skillet
recipes, though the basic oven pork chop recipe might work. In this one you
slice up potatoes and an onion and layer the onion and then the potatoes
Here is one pork chop recipe for making them in the crock pot. I have a few
more if you want them.
It follows. Katie
cherry Crock Pot Pork Chops
What you need:
6 center -cut, lean pork chops (24oz.)
1 c. cherry pie filling
2 tsp. fresh lemon juice
½ tsp. instant chicken
I think you're better off precooking the bacon or sausage. But I'll check
tomorrow when i have more time.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Sunday, August 31, 2014 6:57 PM
To:
Hi All,
Do you have suggestions for cutting pastries, such as brownies or cookie
bars, as a totally blind person?
Thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nicole Massey via Cookinginthedark
Sent: Sunday, August 31,
Don't be afraid to touch them (with clean hands). Use the knife in your
dominant hand to cut, and feel with your other hand to see how big a square
you're getting. If it's cutting a whole pan at once, I usually just grid it
off, using one hand on the top of the knife blade to monitor how far
their was a pan that had a part in it which cooked the brownies in their own
square.
Betty
- Original Message -
From: Claudia via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; 'Nicole Massey' ny...@gypsyheir.com
Sent: Sunday, August 31, 2014 9:12 PM
What does mace taste like?
Susan
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie via Cookinginthedark
Sent: Sunday, August 31, 2014 6:59 PM
To: cookinginthedark@acbradio.org; Kimsan
Subject: Re: [CnD] new member, intro and
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