Fettuchini Alfredo
6 servings
1 pkg tetra pkg, on the shelf tofu silken
2 cups almond milk
1/2 cup margarine
1/2 tsp lemon juice or white wine
2 tbsp onion powder
1 garlic clove crushed
1/2 tsp salt and pepper
pinch of nutmeg
3 tbsp corn starch dissolved in 3 tbsp water
Blend milk, tofu, in b
Does yours have the slow cooker feature too? Have you been able to go from
pressure cooker setting to slow cooker setting?
Debbie Deatherage
Sent from my iPhone
> On Jan 26, 2015, at 12:21 PM, Janet Acheson via Cookinginthedark
> wrote:
>
> I have memorized the display sequence when I tap
I have memorized the display sequence when I tap the different command buttons.
Then I listen carefully to the pressure cooker to decide if it is doing what I
have programmed it for to do. definitely not an exact science. Sometimes I do
end up resetting it several times. In the end, however, I
So how do you use it if the read out does not talk?
Sharon
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Janet Acheson via Cookinginthedark
Sent: Monday, January 26, 2015 6:05 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] El
I previously had the larger unit, but I now have the smaller electric pressure
cooker because it better suits our needs.
If you get it, I would recommend downloading the manual for easy reading
access. I also scanned the cookbook that came with my unit. I had a friend who
uses them all the time
Yes, that would be good. I have tried it, and prefer it with sauce, or al
fredo, but this is tasty. If you want to heat the pasta, and then put sauce
and other toppings on it, just put it in a collander and run hot water over
it; an old restaurant trick!
Fear is just excitement in need of an att
