Velvita is not refrigerated at the grocery store; however, I assume that left
over cheese might need to be refrigerated.
Gary Patterson
-Original Message-
From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, February 26, 2015 12:27 PM
To: cookin
Hello,
I just wanted to express my thanks to everyone. As it happens, I didn't keep
it.
Alive and kickin,
Nancy
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Hi list friends,
I have a couple of quick questions about this recipe. These may seem like
basic questions, but I am a fairly basic cook and there are lots of
techniques I'm still learning...I figure we all have to start somewhere. So
here we go.
I am very interested in making this recipe h
Brittany, when you add in all the ingredients, the Bowl will be heavy and the
dough will be stiff. Unless you have a lot of musciles in your hand, my guess
is that you should mix the bowl on a pretty powerful mixer. From a somewhat,
novice, that's my expierence with quite stiff and heavy doughs.
Hello Britney I hope we can get this right I'm sure others will come along and
help but anyways steps one and two you would use a mixer with the steps the
first one where it says cream butter and sugar use a mixer with this and you
would get the consistency and see of like a creamy texture where
