Mom learned this from a friend who worked in a restaurant; just mix oil and
paprika together, and dab it all over the chicken. then roast as usual; you
also can add garlic powder, onion powder. granulated garlic is fine.
Fear is just excitement in need of an attitude adjustment!
-Original M
awhile ago, someone gave a recipe, one which was over 30 years old, a family
favorite, and a tip of adding a tablespoon, I believe, of cornstarch to keep
the cookies soft; I somehow deleted the e-maill; could she kindly repost?
thanks.
Sandy
it was for chocolate chip cookies.
Fear is just excite
My mother does the same. She also adds salt and pepper. It's really good.
On 4/14/15, Sandy via Cookinginthedark wrote:
> Mom learned this from a friend who worked in a restaurant; just mix oil and
> paprika together, and dab it all over the chicken. then roast as usual; you
> also can add garlic
I think I posted the recipe.
Chocolate Chip Cookies
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup flour
1 tablespoon corn starch
1 cup chocolate chips
Preheat oven to 350.
Beat together with spoon butter, sugars,
Slow Cooker- Easy Baked Apples
Makes 12 servings
Prep. Time: 30 minutesCooking Time: 2-4 hours
Ideal slow-cooker size: 6-quart
12 small, crisp apples
1/2 cup raisins
1/2 cup chopped nuts-walnuts or pecans work well
1 cup brown sugar
1/2 tsp. nutmeg
1 tsp. cinnamon
3 slic
A lady, who is not blind, said she takes the baking pan after it is filled with
the batter and shakes the pan a little, but in addition she tips the pan one
way and then tips the pan the other direction. Then you can give the batter a
feel test. You might try running the back of a spoon over the
