Re: [CnD] Boston Market Chicken

Sorry. Broil at 450 and see how it works. Iherry, butter melted in pan, salt an pepper. On Feb 20, 2016, at 7:49 PM, Charles Rivard via Cookinginthedark wrote: At what temperature? Or should the oven be turned up to the highest setting? Thanks. If you

Re: [CnD] CANNOLI PUDDING

OMG Helen this sounds delicious. Shannon - Original Message - From: "Helen Whitehead via Cookinginthedark" To: "cooking-in-the-dark" Cc: "Helen Whitehead" Sent: Friday, February 19, 2016 11:35 AM

Re: [CnD] Boston Market Chicken

At what temperature? Or should the oven be turned up to the highest setting? Thanks. If you think you're finished, you! really! are! finished!! -Original Message- From: janbrown via Cookinginthedark Sent: Saturday, February 20, 2016 8:50 PM To: cookinginthedark@acbradio.org Cc:

Re: [CnD] Boston Market Chicken

Scallops are delicious broiled in butter and sherry. Try ten minutes, check to feel if they are done and try again in two minute incriments. On Feb 20, 2016, at 12:02 PM, Melanie Bausom via Cookinginthedark wrote: I don't know anything about cooking scallops,

Re: [CnD] Flat top stove's

I have been using a flat-top stove for many years. In fact, I'm using my second flat-top stove. I love it! You can pretty much feel where the burner is by raising your hand above the burner and with practice, and it's infinitely easier to clean and maintain! Penny On 2/20/16, anita.brown1998---

[CnD] Flat top stove's

Sent from my iPhone has any totally blind folks on this list used a flat top stove? Possibly considering getting a new one like that. If you would please write me off the list. Thank you, Anita ___ Cookinginthedark mailing list

[CnD] Carmel Apples

Carmel Apples 12 tart apples, washed and dried 3/4 cup chopped salted peanuts 1 cup light corn syrup dash of salt 1/2 cup butter 2 cups firmly packed brown sugar 1−14 ounce can of sweetened condensed milk 1 teaspoon vanilla In 2 quart saucepan melt butter and add salt, syrup and sugar.

[CnD] as I see it

This list was created as an outreach of the podcast “Cooking in the Dark”, where Dale Campbell proves that “you don’t need sight to cook dinner tonight”. During these podcasts, Dale shares recipes along with his knowledge and experience as a blind cook, giving tips and tricks on how a blind

Re: [CnD] Boston Market Chicken

I don't know anything about cooking scallops, but I would point out that the chicken recipe did give a baking time at least, so you could go by that. -Original Message- From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, February 20, 2016 2:47

Re: [CnD] Boston Market Chicken

Hello, Everyone, Charles and John make an interesting point. While I would not necessarily modify the wording in a recipe, I would suggest adding a sentence to explain how the blind individual who shares the recipe turns the term which relies on sight into a tactile or auditory instruction. I

Re: [CnD] Boston Market Chicken

Hi, I have a problem with people saying things need to be edited for a blind so called standered. All ovens and stoves cook differently and each person has a different way of doing things if the list is going to turn into us being told that we need to take sited terms out of our recipes then I

Re: [CnD] Boston Market Chicken

I don't think that is fair to say all the time Charles There is speaking grace. Colossians 4:6 says, “Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man.” ~Blessings, Sugar -Original Message- From: Charles Rivard via