[CnD] Variation Edible Play Dough

Variation Edible Play Dough 1/2 cup water 1 tablespoon oil 1 and a 1/2 cup flour 1/2 cup sugar 1 package Kool-Aid, any flavor Keeps well in refrigerator for later use. It does get sticky after a while just knead in some more flour until you get the desire of stickiness you

Re: [CnD] Griddler

Yes, I know that. I thought it was also available at the blind mice mega mall. Kimsan Song kimsans...@outlook.com -Original Message- From: Mike and Jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 26, 2016 3:16 PM To: cookinginthedark@acbradio.org Cc:

[CnD] Repost Edible Play Dough

Edible Play Dough 1 cup water 2 tablespoons oil 1 cup flour (plus more if needed for mixing in) 1/2 cup sugar 1 package Kool-Aid, any flavor Mix together water and oil. Microwave about 2 minutes. Remove and add about 1 cup flour, sugar and Kool-Aid. Mix together with a

[CnD] Edible Play Dough

Edible Play Dough 1 can water 2 tablespoons oil 1 cup flour (plus more if needed for mixing in) 1/2 cup sugar 1 package Kool-Aid, any flavor Mix together water and oil. Microwave about 2 minutes. Remove and add about 1 cup flour, sugar and Kool-Aid. Mix together with a

[CnD] New York Crumb Cake

New York Crumb Cake Yield: one 9-by-13 inch cake Ingredients 2 tablespoons canola oil, plus more for pan 4 cups all-purpose flour, divided, plus more for pan 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup milk 2

Re: [CnD] Griddler

I just looked, Steve, and I can't find it, either. I wonder if it's something that has been discontinued. If you can find it, please let us know. -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, July 25, 2016 3:33 AM To:

[CnD] Meyer Lemon Coffee Cake

Meyer Lemon Coffee Cake Layers of thinly sliced Meyer lemon lend a mellow complexity to this otherwise coffee cake. Thought to be a cross between a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs. Servings: 12

Re: [CnD] Griddler

The qusinart griddler is available at bed, bath, and beyond. -Original Message- From: Kimsan via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, July 25, 2016 11:30 AM To: cookinginthedark@acbradio.org Cc: Kimsan Subject: Re: [CnD] Griddler

Re: [CnD] SWEET AND SPICY PECANS

Yes, you can use regular granulated sugar Smile Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 26, 2016 8:58 AM To:

Re: [CnD] Butter Pecan Cookies

Yes Jeri using our senses is a great thing,unless you have issues with smelling then it's more of a hands on thing But yes one can tell frangance by the strenghth of smell of kitchen. Smile Good point and thanks Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar

Re: [CnD] SWEET AND SPICY PECANS

When they say "cane sugar" do they just mean regular white sugar? Susie -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 26, 2016 9:30 AM To: CND Cc: Sugar Subject: [CnD] SWEET AND SPICY PECANS SWEET AND SPICY PECANS

Re: [CnD] Butter Pecan Cookies

I assume this means when it is a nice strong pleasant smell. More often than not I should have followed my instincts when I thought something smelled like it was finished. I have been known to crisp a chicken a bit too long because I didn't follow my instincts or my cookies come out with a

Re: [CnD] Homemade Marshmallows

Hi Gail You can try Honey? Think I'll give that a go but I think you will have to make sure that the honey doesn't burn, so keep checking it and moving the pecans around, you may even have to leave it in a bit longer The way I find out these things is a try and trial thing It's how I personally

Re: [CnD] Homemade Marshmallows

Hi Gail I am not Naima but I have this on file: LIGHT CORN SYRUP SUBSTITUTE 2 c. white sugar 3/4 c. water 1/4 tsp. cream of tartar Dash of salt Combine all ingredients in a heavy, large pan. Stir and bring to a boil. Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals

[CnD] SWEET AND SPICY PECANS

SWEET AND SPICY PECANS "These flavor-infused pecans somehow manage to be crunchy, sweet, savory, and spicy - all at the same time. It's a dangerously addictive combination that also happens to play well with just about every cocktail it meets. For pretty party favors or stocking stuffers, package

[CnD] Thank you Sugar

Very helpful. I will keep this in the kitchen when I'm cooking to help with any questions I have. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Dictionary for cooking(terms)

DICTIONARY OF TERMS Al dente "To the tooth," in Italian. The pasta is cooked just enough to maintain a firm, chewy texture. Baste To brush or spoon liquid fat or juices over meat during roasting to add flavor and to prevent it from drying out. Batter A mixture of flour, fat, and liquid that is

Re: [CnD] Homemade Marshmallows

Hi Naima, What can be used in place of the light corn syrup? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Pecan Cookies

Hi Naima, This is a good recipe. toasting nuts until fragrant as a blind person doesn't make sense. Please explain. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark