[CnD] Peach Crisp

2016-08-09 Thread Naima Leigh via Cookinginthedark
Peach Crisp Ingredients 8 cups sliced canned peaches 2 cups brown sugar 2 cups all-purpose flour 1 teaspoon cinnamon 2/3 cups margarine Directions Arrange peaches in an oven casserole dish. Mix remaining ingredients together and sprinkle over the peaches. Bake at 375

[CnD] Yummy Snowflakes

2016-08-09 Thread Naima Leigh via Cookinginthedark
Yummy Snowflakes Ingredients 4 tortillas Scissors Powder sugar Directions Gently fold the tortilla in to quarters (Don't crease it, or it will tare). Cut pieces out to make cool snowflake designs when you open it up. (You might wana practice that part with paper first). Fry

Re: [CnD] Yummy Snowflakes

2016-08-09 Thread Charles Rivard via Cookinginthedark
Flour or corn tortillas? If you think you're finished, you! really! are! finished!! -Original Message- From: Naima Leigh via Cookinginthedark Sent: Tuesday, August 09, 2016 12:40 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD] Yummy Snowflakes Yummy Snowflakes

Re: [CnD] Yummy Snowflakes

2016-08-09 Thread Sugar via Cookinginthedark
I would say flour, but that is your choice. It can be done with either Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 09, 2016 10:59 AM

Re: [CnD] Yummy Snowflakes

2016-08-09 Thread Sandy via Cookinginthedark
I feel that in so many of these Mexican recipes you can choose either flour or corn tortillas. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 09, 2016 1:06 PM To

Re: [CnD] Peach Crisp

2016-08-09 Thread Gary Patterson via Cookinginthedark
Does anyone find peaches or nectarines that are nicely ripened? I go by the aroma of the fruit. Most, or all of it, is picked so prematurely. Gary Patterson -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, August 09, 2016 1

Re: [CnD] Peach Crisp

2016-08-09 Thread Sandy via Cookinginthedark
Gary, I agree with this statement wholeheartedly; the fruits were much better when I was a child; I think they are being cross grafted, and picked way way underripe. if you let them ripen, by the time most of the piece of fruit is ripe enough to eat, the other half or more is either rotten or well

Re: [CnD] Peach Crisp

2016-08-09 Thread Brenda Mueller via Cookinginthedark
Actually, I think you either have to wait for the local crop to come in or better still, befriend someone who raises the fruits you want. The message you replied to, however, has a recipe that involves canned peaches. Brenda Mueller Sent from my iPhone > On Aug 10, 2016, at 12:49 AM, Gary