This is very confusing and unclear to me. It's probably due to typos, but
I'm not sure. Can you resend a clearly typed message? Also, how rapidly do
you pour and count to 4?
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Sugar via Cookinginthe
When it said sweetened lemon juice it was probably saying 1/2 oz.
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 8:38 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard'
Cc: Sugar
Subject: Re: [CnD] Purple Haze
Sugar, I like the drink recipes! I think this drink should be shooked because
of the juice in it. Keep up the good work!
Lois
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 7:25 PM
To: CND
Cc: Sugar
Subject: [Cn
Sugar, Thank you for this one. I have been looking for it for a while.
Lois
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 7:34 PM
To: CND
Cc: Sugar
Subject: [CnD] Adult Root Beer Float
Adult Root Beer Float
In
I think a dash would be 1/4 to 1/2 oz. I would use 1 oz of the Blue Curacao and
1 oz of vodka. I would probably use 1 oz of the lime juice also. Then fill the
glass with the soda.
-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent:
That sounds about right. A lot of this is trial and error or just mixing to
taste.
-Original Message-
From: Lois via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 11:03 AM
To: cookinginthedark@acbradio.org; 'Charles Rivard'
Cc: Lois
Subject: Re:
>
> Charles,
There are no typos in the message. What part is confusing? Please be
specific so we can better help you understand.
Courtney
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Very very helpful, Sugar.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Janet Brown via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 3:08 PM
To: cookinginthedark@acbradio.org
Cc: Janet Brown
Subject: Re: [Cn
Charles
A jig or jigger equals 1 ounce
A shot equals approx. one ounce
If you do not have a shot glass and if you can count at regular speed, normaly
to 4 and that is what they call a 2 finger count which also equals to about 1
ounce.
‘I have loved the stars too fondly to be fearful of the
nig
Is there a healthy alternative to corn syrup, & would the alternative
measurement be the same as corn syrup?
Wendy
-Original Message-
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, August 29, 2016 9:53 PM
To: cookinginthedark@acbradio.org
Cc:
LIGHT CORN SYRUP SUBSTITUTE
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt
Combine all ingredients in a heavy, large pan. Stir and bring to
a boil.
Reduce heat to a simmer and put cover on it for 3 minutes to get
sugar
crystals off the sides of the pan. Uncover and c
Wayne?
You have my name at the end of this post
I probably sent this to you on another list
Since you mentioned my name I guess a maple syrup can also be used or honey if
possible?
Sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Wayn
As many of you know, college football starts later this week. I am looking
for some great tail gating recipes to go along with the great recipes that
I have gotten from past episodes of Cooking in the Dark.
What are some of your favorites?
___
Cookingin
Earl Funk sent us this recipe a while back, and I've made it. These are great
for picnics or tailgating. For some variation use burrito meat (1 lb of ground
beef and 1 envelope of Lowrey's burrito seasoning mix) instead of the barbecue.
(And make twie as many)
-- Recipe via Meal-Master (
Sausage Balls are also wonderful for tailgating.
-- Recipe via Meal-Master (tm) v7.07
Title: Sausage Cheese Balls
Categories: Appetizers, Party, Sausage, Cheese/Eggs
Servings:
3 c bisquick
2 c sharp cheddar cheese
1 lb bulk sausage.
Preheat oven to 350°f. Combine all
And I love these spinach balls and will use just about any excuse to have them.
They travel well for tailgating.
- Recipe via Meal-Master (tm) v7.07
Title: Spinach Balls
Categories: Party snack, Appetizers, A f m
Servings: 7 doz
20 oz Frozen chopped spinach
2 c Herb seasoned
Oh Nicole
I have about 3 dozen in my freezer now and you are so right they are so good to
snack on anytime!
Smile
sugar
‘I have loved the stars too fondly to be fearful of the
night.
Sugar
-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org
I have lost the recipe using rotel tomatoes, chili without beans and
velveeta cheese; think this one can be done in a slow cooker.
Sandy
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio
What could I substitute for the spinach?
Susan
-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 9:45 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] Spinach Balls (Was: Football Food)
Oh Nicole
I
How many eggs are in this? looks like five, but sounds like a lot.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Nicole Massey via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 9:34 PM
To: cookinginthedark@acbr
Here's one from the list, but if you don't want to use this one it's simple --
dice up a box of Velveeta, pour in two cans of Ro-tel at whichever heat level
you desire, and add a can of chili, then turn the crock pot on and see if you
can keep out of it long enough to get it melted.
--
You might be able to use cabbage. But note -- I don't care for spinach, but I
love these because they don't have a spinach taste.
-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 10:13 PM
To: cookinginthedark
Yeah, 5 eggs. You need them, there's a lot of them when you get done making
them, and the eggs are a binder to help keep everything together.
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, August 30, 2016 10:19 PM
To: cookinginthe
Moink Balls
Recipe by Malcom Reed
www.howtobbqright.com
1 package meatballs, thawed
1 package bacon
Tooth picks
Bar-B-Que rub
18 oz. Bar-B-Que sauce
1/2 cup Apple jelly
Directions
Cut bacon in half. Wrap bacon halves around meatballs & secure with a
toothpick. Season bacon wrapped meatballs wit
could canned spinach be used instead of frozen? Going to make them soon.
Thanks for sharing!
Courtney
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