I would think you would want to use a 5 qt.
-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 12:53 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew
I'll
My husband and I were on a diet once. We had this recipe that called for
bouillon but it seemed so salty to us. So what I did was use chicken broth and
I would add to that whatever spices I wanted--can't remember which spices I
added. That gave it some flavor. I'd stir the spices and broth t
Hi,
I've been reading the thread on bouillon in the slow cooker chicken pot pie
stew. As one who has also wanted lower salt substitutes for bouillon,
whether chicken or beef, I found the following on tasteofhome.com (below my
name).
Some of you may find it useful.
Jeanne
There are a few lo
The big problem with broth in this recipe is the fluid level. To get it to work
you'd want to simmer it down to far less liquid, otherwise the result would be
a lot more soupy. You could work with it by replacing the bullion with broth
and the canned soup with soup mix powder, but it might requi
What about some of the Mrs. Dash seasonings? They have quite a variety and you
can probably get no salt or low sodium in the Mrs Dash brand. I have what I
call a beef bean chilli recipe and I used to use a packet of tacco seasoning in
it. I need to watch my sodium, so even though I had been gett
Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it. Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up? Thanks and have a blessed day.
__
Hi, I am making macaroni and cheese tonight and have heard spam goes well
with it. Can anybody give me any ideas on how to doctor this recipe up and
add more fun things in or on this concoction to make it more fun to eat or
have spiced up? Thanks and have a blessed day.
__
If you are making mac and cheese from real ingredients such as milk, butter
etc. you can always add spices such as black pepper, red pepper flakes or more
herbs such as basil to give it a more italian flavor. You can do this even
with the stuff from the box.
You can add mushrooms, dried or saut
i love hotdogs and italian seasonings.
- Original Message -
From: "Janet Brown via Cookinginthedark"
To:
Cc: "Janet Brown"
Sent: Friday, August 18, 2017 12:27 PM
Subject: Re: [CnD] looking for ideas for my supper tonight
If you are making mac and cheese from real ingredients such as
Mac & Chees is very good with some Broccoli floretts mixed in or a few chunks
of ham or ham steak. Spam is a very fatty meat and not so healthy. I think Ham
would be a better choice (IMO).
Eileen
From: Jamie Prater via Cookinginthedark
Sent: Friday, August 18, 2017 1:19 PM
To: cookinginthedar
totally, as you know, SPAM, stuff posing as meat.
- Original Message -
From: "Eileen Scrivani via Cookinginthedark"
To:
Cc: "Eileen Scrivani"
Sent: Friday, August 18, 2017 12:37 PM
Subject: Re: [CnD] looking for ideas for my supper tonight
Mac & Chees is very good with some Broccoli
Ever heard of fried onions? Those ought to go nicely mixed into macaroni
after cheese is mixed in. Curry powder isn't bad either if your tastes go
that way. On Fri, 18 Aug 2017, Jamie Prater via Cookinginthedark wrote:
Date: Fri, 18 Aug 2017 13:19:25
From: Jamie Prater via Cookinginthedark
I'd go for the spam myself maybe once a month. Fat is where flavor
lives and anyone who has eaten an almond cookie made with lard knows
what I'm talking about here.
Cutting out fat in diets actually helps increase weight not decrease
weight. New F.D.A. guidelines for food labeling effective as
Hi, yes, it would be better to do ham, but I got this in a food pantry box and
need to use it. I prefer ham but it's more expensive. Thanks for the input
though.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, Augus
Two thinly cut pieces, cubed, isn't going to hurt you.
Fry the two pieces of spam, then cube them and mix them in with your
Mac 'N Cheese.
Spam can also go with rice, in sandwiches, or as a garnish for Ramen.
Again, no more than two pieces at a stretch.
If you're doing the rice thing, you can fr
Hi,
Apparently there is light Spam in the stores. My husband has seen it at
places like Costco (May be available elsewhere as well.)
Jeanne.
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Well, when I was a kid, we had Spam all the time. We opened the can, put
mustard or mayo and maybe a tomato on it in a sandwich. To us, then, it wasn't
bad. I like bologna better, but I sure won't turn Spam down. My husband, on
the other hand, hates it! I haven't had any in years; maybe I'l
Same with biscuits made with lard. I don't make them now, but my mom used to
and they were yummy! There's a place near here that has the best
biscuits!!! mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 2:05 PM
To: Eileen Scrivani via Cookinginthedark
Cc: Jude DaShiell
spam is the favorite meat in Hawaii.
On Sat, 19 Aug 2017, Deborah Barnes via Cookinginthedark wrote:
Date: Fri, 18 Aug 2017 21:02:57
From: Deborah Barnes via Cookinginthedark
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] looking for ideas for my supper tonight
Well,
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