Re: [CnD] Making whipped cream

Hi, Kathy. Thanks for this. Unfortunately, the only glass bowl I have is way too small. How much of a difference would using a plastic bowl make? Sent from my iPhone > On Oct 26, 2017, at 11:23 PM, Kathy Brandt via Cookinginthedark > wrote: > > That is for

Re: [CnD] Making whipped cream

It would be in your store's international isle or possibly with the condensed and evaporated milk. I'm not sure exactly where because I use Instacart and I just did a search for it in my grocery store's listings in the Instacart app. Sent from my iPhone > On Oct 26, 2017, at 8:53 PM, Wendy

Re: [CnD] turkey cooking help needed

wish you the best with that one.  it isn't hard if you have done it before.  there are some great tips from the butterball hotline if you google it and the people are verry aware of people with disabillities they are verry helpful On 10/26/2017 3:07 PM, Mike and jean via Cookinginthedark wrote:

Re: [CnD] Making whipped cream

Where does one buy 13 oz dulce de leche? Thanks. Wendy -Original Message- From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 26, 2017 1:44 PM To: cookinginthedark@acbradio.org Cc: Lisa Belville Subject: [CnD]

Re: [CnD] Making whipped cream

1. First put your beeters in the freezer. Two: Have your egg whites as cold as you can, 3. Beet with as fast as possible until egg whites are forming peaks. This method whould work. Gary Patterson -Original Message- From: Lisa Belville via Cookinginthedark

Re: [CnD] Chicken mole

Hi Teresa, I can't remember whether or not I shared the recipe I recently made and loved, for chicken mole, but I'll share it below. It's a crock pot recipe. Here goes: Crock Pot Chicken Mole >From Martha: 4 pounds boneless, skinless chicken thighs (about 12) Coarse salt 1 can (28 ounces) whole

Re: [CnD] turkey cooking help needed

Hi, Here's an article with various time-tables that will help. If you cook the turkey unstuffed, be sure to use lots of salt and pepper inside the cavity and on the outside as well. Rub the outside with something delicious -- like butter! -- or use oil Stuff the inside with an onion, maybe a

Re: [CnD] turkey cooking help needed

Nope -- I don't cook chickens in the oven -- I either use them in dishes as "parts" or grill the parts, or I buy them whole from the deli at the local grocery store. But I guess you could if you wanted to. The closest I come to cooking a whole chicken is the "Game Hens fit for a Duchess" recipe

Re: [CnD] turkey cooking help needed

Thanks so much. this sounds good. -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 26, 2017 3:20 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] turkey cooking help

Re: [CnD] turkey cooking help needed

This is where when cooking documenting new recipe results can be helpful. In all of the adjustment to blindness programs I've cycled through this as a tip was never mentioned. What did you expect from a recipe or procedure; what did you get, the date, and finally is this a keeper or a

Re: [CnD] turkey cooking help needed

Hi Mike, Good luck! It sounds wonderful, so I'm betting the turkey will be really great and moist! My sister-in-law once cooked one. It was the most moist and the best turkey I ever had, only she can't remember how she cooked it. She thinks she put it in a baking bag. Deb B.

Re: [CnD] turkey cooking help needed

Nicole, thank you so much for posting this message about how you cook your turkey. I've never cooked one because no one in my family is really into turkey except me. And I've done turkey breasts and a turkey roll a long time ago. I've always wanted to try a turkey!!! Have you ever done a

Re: [CnD] turkey cooking help needed

Here's what I do. Set your oven to 250°f. Stuff the bird with fruit -- oranges, apples, or lemons work well, and I've been tempted to use pears. Put the bird upside down in your roasting pan. Cover the bottom with a pound of sliced bacon, put the lid on again, and cook for 45 minutes per pound

[CnD] turkey cooking help needed

Could someone please tell me how long to cook a whole turkey?This will be our first thanksgiving without my mom and the duty of cooking the turkey is falling on my nephew and me. We would like to doctor the turkey with some spices or seasonings or something like that. Thanks for all of your

[CnD] Making whipped cream

Hi, all. I'm making a no-bake cheesecake that calls for heavy cream. I usually use something like Cool Whip for theese things. How long do I beat the heavy cream? I have a balloon whisk and a small hand mixer. I'm assuming the mixer would work better than the whisk. Here's the recipe: No-bake

Re: [CnD] Night Before Breakfast Casserole Recipe | CDKitchen

The other thing I like to do with this wonderful casserole is break up the bread and put everything in the same bowl, mixing it all together like one would a meat loaf. I have also left everything in its original mixing bowl, covered and let stand overnight, then placing in the 13x9 baking pan.

Re: [CnD] Night Before Breakfast Casserole Recipe | CDKitchen

I like to add minced onion to this mixture as well as salt and pepper and have increased the amount of bread and eggs if there are more people to serve. -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, October 26,

[CnD] Night Before Breakfast Casserole Recipe | CDKitchen

Night Before Breakfast Casserole Recipe | CDKitchen ready in: over 5 hrs ingredients 1 pound mild bulk sausage or chopped ham 4 slices bread, cubed 6 eggs 2 cups milk 1 cup grated sharp cheese, Cheddar or Monterey Jack, or a blend directions Heat a large skillet over medium-high heat.

[CnD] Chicken mole

I was listening to some of the comments for this recipe, and I thought I had missed something talked is there a recipe for this dish? I have not ever made this before, my mother has and grandmother. Teresa Sanchez sent from my iPhone ___

Re: [CnD] Hot Cheese Stuffed Rolls

I forgot to ask, with the all lives would they be green or black? Teresa Sanchez sent from my iPhone > On Oct 25, 2017, at 4:50 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hot Cheese Stuffed Rolls > > 1 cup shredded Cheddar cheese > > 1 cup

Re: [CnD] Hot Cheese Stuffed Rolls

For me I would probably do in the oven because the sandwiches would be toasty! LOL Teresa Sanchez sent from my iPhone > On Oct 25, 2017, at 4:50 AM, Marilyn Pennington via Cookinginthedark > wrote: > > Hot Cheese Stuffed Rolls > > 1 cup shredded Cheddar cheese

Re: [CnD] Sugar's Breakfast Casserole

Hello Gary You got to do what you need to make your life easier. Especially in cooking. Who of thought of doing what you did. That was creative Awesome!!! Happy cookingHTeresa Sanchez sent from my iPhone > On Oct 24, 2017, at 7:40 PM, Marilyn Pennington via Cookinginthedark >