Thanks much Maralyn. This sounds pretty much if not exactly like the recipe I
remember.
Eileen
From: Marilyn Pennington via Cookinginthedark
Sent: Monday, February 26, 2018 10:23 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] PISTACHIO CAKE
I got this from
Marilyn
Either way I always do what you mentioned, spraying my pans, or loaf pans with
butter Pam with foil or with out always comes out right.
It does not matter if I am baking cakes, loaves or cupcakes
They never stick.
Thanks for all you post and contribute here
You are indeed appreciated!
I got this from Cooks.com as well. I have never made this one.
PISTACHIO CAKE
1 (1 lb., 1 oz.) box white cake mix
1 (3 oz.) box instant pistachio pudding
1 c. 7-Up
Pistachio Frosting (see below)
3 eggs
1 c. Crisco oil
2 oz. chopped walnuts
Combine all ingredients except pistachio
I have made the snickerdoodle coffee cake, not the snickerdoodle bread. I
got them mixed up, I guess.
If the bread sticks each and everytime, maybe you need to invest in a new
bread loaf pan.
Marilyn
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Cookinginthedark mailing list
I have made it and it turns out every time for me. Someone else, said it
sticks every time she makes it.
Marilyn
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 26, 2018 4:47 PM
To:
I just found this at Cooks.com. I have not made this one.
DOUBLE PISTACHIO CAKE
1 pkg. (2 layer size) cake mix (white or yellow)
1 pkg. (4 serving size) Jell-O pistachio instant pudding
3 eggs
1 c. Club Soda or water
1/2 c. oil
1/2 c. nuts, chopped
Combine all ingredients in
Hi,
I was wondering if by chance anyone has the recipe for a pistachio pudding cake
recipe. Many years ago my mother used to make this on St. Pattie’s because it
was light green in color. It was made with a box of pistachio pudding mix and
either a white or yellow cake mix – I don’t remember.
Hi Marilyn,
Thanks for this yummy-sounding coffeecake. I'll try it one day if it ever gets
cold again! I love things like this when it's cold!
Was this a tried and true recipe that someone actually had made and it turned
out great!
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 25, 2018 7:55 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn
When I was in school, this is how our home mech teacher had taught us how to
cook. She had also had us put down a paper towel lined cookie sheet to catch
any spills making cleanup a breeze.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
Cooking Tip!
ng cleanup
Do you pre-measure all your spices and ingredients before you start cooking?
(you should, it makes it go much faster!). If you want to skip having to
wash a bunch of pinch cups or bowls use paper cupcake liners or small paper
cups to hold the ingredients. Simply throw
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