Scrambled eggs come out good in the microwave. Crack it in to a
microwave safe dish, or cup, but first spray it with a little cooking
spray, oil, or butter.
Beat the eggs, add a splash of milk or water, and cook on high for
30-45 seconds. Stir it around and microwave it again for 30-45
Oh, my grandma used to make this all the time. She lived on a farm and
would fry chicken, or throw a pork roast in the pressure cooker and we'd
have the creamed potatoes. Boy, this list sure makes me remember a lot
of things. (smile)
On 8/11/2020 9:57 PM, Kevin Minor via Cookinginthedark
Hi.
Here's my first contribution to the list. It's easy to make, and with a little
salt and pepper to taste, it's quite good.
Ingredients:
2 pounds small new creamer or other small potato
1/4 cup butter
1/4 cup all purpose flour
2 1/4 cups whole milk
1/2 cup whipping/heavy cream
1 - 16 ounce
Here's my recipe for homemade egg muffins.
1. I take a coffee mug per egg.
That keeps the mess down and easy to clean up.
We all need to remember rehab 101, you make the mess, you clean it up.
SMILES.
Make sure you spray a little cooking spray in the mugs first.
Then crack your egg into each
I am the same Mary. I am trying to change out my old email address because I
was having trouble with it on various devices. Now that I threatened it with
death, that account is suddenly behaving very nicely.
I will tell Aaron hi. I miss the sudoku list.
-Original Message-
From:
Yeah, you can do any of this with cooked chicken or turkey. Or whatever.
Immigrant's mac and cheese looked yummy.
-Original Message-
From: Cookinginthedark On Behalf Of
Dani Pagador via Cookinginthedark
Sent: Tuesday, August 11, 2020 8:41 PM
To: cookinginthedark@acbradio.org
Cc: Dani
Thanks, Mary. I think it'll go well with Immigrant's single-serve
microwave Mac and Cheese based on your msg. It also gives me an idea
for his and hers mac salad, since David can't have seafood.
Are you the same Mary that's on the very quiet Blind-Sudoku list? If
yes, it's good to catch up with
Dani:
I don't have a recipe for this, but you can make it into a salmon and pasta
salad. Cook some macaroni or shells. I honestly don't remember how much,
at least a cup raw, but probably more. Drain the pasta and drain the
salmon. Use mayonnaise to bind together. Ad whatever seasonings you
Has anyone got recipe collections for the kind of pans that
Pampered Chef puts out for brownies? I know there are scads of
recipes out there, but I don't have any. How about you guys?
TIA,
Karen
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Cheesy Salmon Loaf
1 large can salmon (about 15 ounces)
1 egg, beaten
4 tablespoons sour cream
1/3 cup seasoned bread crumbs
Up to 1 cup Cheddar cheese, shredded
Combine all ingredients and evenly spread in a 9-inch square pan lined with
greased foil.
Bake at 350 degrees for about 30 to 40
Hi, Guys.
My Aunt sent a bulk load of Costco sanned salmon. I'll be eating
salmon sandwiches and salmon and rice, but need other ideas for what
to do with it all. Does anyone have a favorite recipe for salmon loaf?
Would appreciate any help. Years ago a friend was on Weight Watchers
and shared
Yes, I weighed it down that way yesterday. I put it in paper towels and put
the paper towels between two plates and then put a couple things on top.
Much better than trying to squeeze the water out by hand, which is also
likely to break up the tofu anyway. All this good preparation didn't keep
If you've got two of the same sized baking pans, you can cut the tofu
into thin blocks, maybe an inch thick either lengthwise or crosswise,
put the pieces in one pan between a few layers of paper towel, put the
other pan on top, and put some cans in to weigh the pan down. Let it
sit for at least a
It has to be stored in water. So you have to wrap it in paper towels and
squeeze out the water before cooking with it.
-Original Message-
From: Cookinginthedark On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Tuesday, August 11, 2020 11:06 AM
To:
I was not aware of it when I first started using a computer. I was saving
recipes, not thinking there could be anything wrong with the text, because the
version of JAWS I was using was reading those fraction characters. Then, I
switched to a newer version of JAWS, and it was treating those
Hey, Guys.
Here's the recipe for the vinaigrette.
Dill Vinaigrette
Prep:
15 mins
Total:
15 mins
Servings: 2
Ingredients
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1-1/2 teaspoons white sugar
1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon
Just came across this recipe in my papers.
Maple Syrup Pecan Pie
1/4 cup butter
1/2 cup sugar
1/2 tsp. salt
1 cup maple syrup
3 eggs
1 cup pecan halves
1 unbaked 9 inch pastry shell
Melt butter. Add sugar, salt, maple syrup & eggs. Beat with rotary beater till
well blended. Add pecans, breaking
The recipe did not say. I should not have posted it, since I don't know
anything about Tofu.
-Original Message-
From: Cookinginthedark On Behalf Of
Lisa Belville via Cookinginthedark
Sent: Tuesday, August 11, 2020 8:58 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville
Subject:
I just found the recipe. I don't know anything about cooking with Tofu.
-Original Message-
From: Cookinginthedark On Behalf Of
gail johnson via Cookinginthedark
Sent: Tuesday, August 11, 2020 11:06 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] CHOCOLATE TOFU
Interesting. These are like mini oven omelets then? Or else I'm
missing something about the dough.
On 8/11/2020 10:06 AM, Sugar Lopez via Cookinginthedark wrote:
EGG MUFFINS – LOW CARB
Sometimes you want a hearty breakfast that you can eat on the go or throw in
your bag to take to school
Thanks I can send in recipes if that is possible thanks.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf
Of meward1954--- via Cookinginthedark
Sent: Tuesday, August 11, 2020 8:46 AM
To: cookinginthedark@acbradio.org
Cc:
EGG MUFFINS – LOW CARB
Sometimes you want a hearty breakfast that you can eat on the go or throw in
your bag to take to school or work. Usually the most portable of breakfast
ideas are carb and sugar loaded. These tasty breakfast egg muffins are a great
alternative and can be made in advance!
is the mixture of the tofu and chocolate the honey?
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PINEAPPLE LEMONADE
Prep Time 5 Minutes
Yield: 4 Servings
1 quart prepared lemonade (Country Time mix or homemade)
Sugar’s note: they do have sugar-free Country time pre mix
2 cups pineapple juice
2 cups Sprite or lemon lime soda
Sugar note: I use diet sprite
Mix ingredients well and
i...@newsreelmag.org I love this cnd list I am comeing back everyday
On 8/11/20, meward1954--- via Cookinginthedark
wrote:
> Willmiss you.
>
>
>
> -Original Message-
> From: Cookinginthedark On Behalf Of
> Jennifer via Cookinginthedark
> Sent: Tuesday, August 11, 2020 6:50 AM
> To:
Willmiss you.
-Original Message-
From: Cookinginthedark On Behalf Of
Jennifer via Cookinginthedark
Sent: Tuesday, August 11, 2020 6:50 AM
To: cookinginthedark@acbradio.org
Cc: Jennifer
Subject: Re: [CnD] Unsubscribing.
Thanks I don’t mind contributing I just stash I got too many
If your refrigerator is a really cold one, such as down around 34°, just barely
above freezing, you could probably keep it a week with no AC. I’ve done that
but I don’t know if that’s recommendable.
Sent from my iPhone this time
On Aug 9, 2020, at 5:55 PM, Wendy via Cookinginthedark
wrote:
Hi, Marilyn.
I think some of the directions are missing here. I'm assuming you mix
all ingredients together once the tofu has drained?
Lisa
On 8/11/2020 4:53 AM, Marilyn Pennington via Cookinginthedark wrote:
LEAN AND LUSCIOUS CHOCOLATE TOFU CHEESE PIE
Graham crust
1 1/2 envelopes
Thank you. That's good to know. Now I need to go back through my
recipes and proof them. This is what I get for not using punctuation
when copying and pasting.
Lisa
On 8/10/2020 4:30 PM, Immigrant via Cookinginthedark wrote:
Question mark usually means that a fraction is represented by
Thanks I don’t mind contributing I just stash I got too many emails from this
group and I just can’t keep up unless there’s a better way let me know
> On Aug 11, 2020, at 1:05 AM, Chikodinaka Kismat Oguledo via Cookinginthedark
> wrote:
>
> subscribe i...@newsreelmag.org 2 c n d. please
> to
LEAN AND LUSCIOUS CHOCOLATE TOFU CHEESE PIE
Graham crust
1 1/2 envelopes unflavored gelatin
1 1/2 c. water
9 oz. tofu, sliced
15 tsp. sugar or sweetener equivalent
1 tbsp. vanilla (butter) flavoring
3/4 tsp. chocolate extract
1 c. nonfat dry milk
3/4 c. part-skim Ricotta cheese
2 tbsp.
There are no baking directions here.
CHOCOLATE TOFU PIE, #2 CHOCOLATE TOFU PIE, #2
1 graham cracker crust
2 (10 oz.) pkgs. tofu (soft)
1 (12 oz.) pkg. semi-sweet chocolate chips, melted
Whip tofu and honey together until smooth; add melted chocolate chips. Pour
into crust. 3 tbsp. honey
CHOCOLATE TOFU PIE
1 (12 oz.) carton tofu
1/2 c. melted butter (1 stick)
3/4 c. cocoa
18 pkgs. Equal
2 tsp. vanilla
1/4 tsp. salt
1/2 c. water
CRUST:
20 graham crackers
6 tbsp. melted butter
Bake 7 minutes at 350 degrees; cool.
Using blender or Cuisinart, blend tofu with water. Add other
subscribe i...@newsreelmag.org 2 c n d. please
to the list c a n d.
On 8/10/20, gail johnson via Cookinginthedark
wrote:
> I will miss your contributions.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
>
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