quest is an earlier version of the Galaxy.
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 8/17/2020 3:15 PM, Carol Ashland via Cookinginthedark wrote:
What is Quest? I have a Galaxy, which is a bar code scanner. I don't use it
every day, but it is very useful when I want it.
Pam, you are making me hungry for your pizza!
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 8/7/2020 2:25 PM, Pamela Fairchild via Cookinginthedark wrote:
DOUBLE CRUST PITA PIZZA
2 pitas, any size you choose but both should be the same size, or if not, use
the larger pita on
are you talking about the right or left of the zero key?
the left or our zero is the "add 30 seconds button," which beeps if you
hold it, once per thirty seconds if you're not running, the right I
believe is suppose to take away 30 seconds from the current count down
timer.
Curtis Delzer
HS
yes indeed the "star" location button beeps one time for each 30 seconds
auto set as you hold it in, 4 beeps 2 minutes. if you wish to add to
minutes while cooking too, it'll do that, subtract 30 seconds press the
pound location button on this Panasonic.
Curtis Delzer
HS
K 6 V F O
Rialto, CA
We bought a Panasonic from Amazon a couple years ago which has about the
same button layout, and I believe it is 1300 watts, and is quite large,
but has the small round buttons for numbers and the rectangular buttons,
and the two larger rectangular bars at the bottom. My only wrestle with
it
use a pot with a build-in colander. We have a set of 2 and they are
wonderful for the purpose.
Curtis Delzer
HS
K 6 V F O
Rialto, CA
cur...@calweb.com
On 7/25/2019 1:56 PM, Christy L via Cookinginthedark wrote:
Hi there. What is the best way with a pot of spaghetti for eample with
water hot
I use a tiny pan enough for the one egg, and at about 3 minutes, I can
just pick up the small pan and flip or just turn it onto the toast which
catches it just fine. I don't get my heat going too high, sort of
medium, and put pepper or salt on the egg while it's cooking. works
quite well every
I LOVE TO EAT, and I am guaranteeing you this is good.
Karen, my wife makes this about once a month or so.
Stuffing and Burger Casserole
Brown 1 to 1 1/2 lb. lean beef
some minced onion(either dry or fresh)
some garlic, sage, rosemary, or any other seasonings you like,
Place in9x13 inch
Ok, first, I know about the talking one, use to own the "TEMO," which
had been sold by many stores for as little as $79, but, ours, is going
out, starting to smell electronically, so I need recommendations for
ones which are blind friendly. I don't need something miniature, :) but
good sized, but
My wife says, "you need to go to Braille Institute, Orange county and
take the "home management and cooking classes," to get your hands
into food, etc.
At 01:07 PM 1/27/2017, you wrote:
Your I Phone should be fine. I use a big timer with raised numbers
and a loud bell, because with the vent
we are hot and yet alive in California.
-
Curtis Delzer, HS.
K6VFO
San Bernardino, CA
On Mon, 27 Jun 2016 22:49:56 +
Peggy Kane via Cookinginthedark wrote:
>
> We are alive in New Jersey cooking supper
>
> Peggy Sent from my IPhone.
>
>
> > On Jun 27,
around and find one you like.
I hope that helps.
Kimber
On 4/8/16, Curtis Delzer via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
> Hi all! I am having issues getting meat tender. My butcher comes up
> with these beautiful center cut pork chops, I put them on the gril
Hi all! I am having issues getting meat tender. My butcher comes up
with these beautiful center cut pork chops, I put them on the grill,
and yet, they sure are TOUGH! What can be done to tenderize them?
I've tried soaking in ginger ale? I sure wish I knew what to do.
THANKS
Curtis Delzer
anything you, and the employers insurance are comfortable with. I
worked with Orange Julius for 3 weeks once, making the Juliuses,
until their insurance figured I'd get hurt by "something," like,
would you believe, an electric mixer? GAD!
was in the late sixties so I couldn't kick much about
we're still eating. :) leftovers, but hey, wow, still
god!
At 06:05 AM 11/27/2015, you wrote:
Good morning all.
I had a wonderful Thanksgiving. Hopefully, the rest of you did as well.
Victoria
-Original Message-
From:
Well Victoria, I am hungry, and getting hungrier by the moment as I
read these messages.
At 03:29 AM 11/23/2015, you wrote:
Good morning all. How is everyone doing this morning?
Victoria E Gilkerson
___
Cookinginthedark mailing list
I smoked a couple turkey halves in North Dakota where the outside
temperatures were between 5 below and 5 above, and the trick was to
get the inner smoker temperature above 80 degrees long enough to
permeate the bird.
Took about 12 hours or so, worked great!
At 03:44 PM 11/24/2015, you
I bought 3 pies from the bakery at the store. Can I freeze them to
use Thanksgiving day?
One pumpkin, 2 pecan. THANKS
Curtis Delzer
H.S.
K6VFO
San Bernardino, CA
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
Well the subject says it all. Why do you LOVE your coffee maker, why?
or what do you wish your coffee maker did?
Do they still make that talking one?
Curtis Delzer
H.S.
K6VFO
San Bernardino, CA
___
Cookinginthedark mailing list
, a real button. I press the button
> and like magic, a light comes on and the water starts getting hot. It was
> much cheaper than a curick and is environmentally friendlier. . Hum, not
> a
> bad commercial. lol!
>
> On 11/10/15, Curtis Delzer via Cookinginthedark
> <
really understand the pain and there is a terrific song sung by
Veronica Elsea called "something's missing," which truly underlines
how it truly is when a guide is no longer with us.
There is no replacement, only going onto another and learning his or
her ways that work with us.
At 04:52 PM
2 eggs, 13 minutes, and make sure the water it boiling b4 you put the
Omelette-in-the-bag into it.
After you've cracked your eggs into a bowl and mixed them around
some, pour them into the bag, add cheese pieces, bits of meat,
potatoes, whatever you want, within reason. Then close the bag, make
make sure all the seals are clean!
At 05:12 PM 10/27/2015, you wrote:
Sent from my iPhoneWe are having some problems with our pressure
cooker. It is releasing pressure before it is supposed to. It makes
the sound that it seals and a few minutes later befor it is time it
releases pressure.
I swear, or I'll not, but you all are making me
hungry! and you know how it is with a hungry man,
eh? they get . . . irrational. sort of.
At 01:27 PM 10/22/2015, you wrote:
Thanks Kathy for all the cornbread recipes!
Right now it is a good time to make some and a pot of chili!
Teresa
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