Hi,
Never made this bread. But, made a banana bread on Thursday and I melted the
butter but forgot to add it to the batter. So, the bread had 2 eggs and 1/2 cup
yogurt and bananas. It came out just fine.
Between the liquid from the cherries and the eggs--I would use large eggs it
should be
I would place it on a jelly roll pan to make it easier to get it into and out
of the oven
-Original Message-
From: sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, February 27, 2018 3:17 PM
To: cookinginthedark@acbradio.org
Cc: sugar Lopez
Slow Cooker Rice
Source 500 Heart-Healthy Slow Cooker Recipies
1 cup uncooked long-grain rice
2 cups water
½ TBSP. unsalted butter
Combine all ingredients in slow cooker. Cover and cook 4 to 6 hours on low
or 2 to 3 hours on high.
*From Lori: You could certainly increase this if you have a
Hi all the below recipe comes from 500 Heart-Healthy Slow Cooker Recipies:
Comfort Food Favorites That Both you and Your Doctor will love by Dick
Logue. I downloaded it from Bookshare about 2 or 3 years ago.
. It says that it is like Rice Pilaf.
Herb Rice
3 cups low-sodium chicken broth
The crock pot recipies I know of for Macaroni and Cheese are not for the box
kind. But, rather a bunch of things tossed into the crock...
Rice does well in the crock pot. But, not sure about pre-packeged stuff...
Lori
-Original Message-
From: Lisa P. Geibel via Cookinginthedark
I agree with Charles. There is no reason to purchase things like slow cookers
or Forman grills from a company focused on the blind. I have 3 slow cookers and
all have been purchased from various stores. I go in and check them out to see
if they have a dial verses buttons - since that is what I
Coffee maker, crock pot and toaster oven can all be purchased at a local store.
This way you can check them out for access. The oven toaster oven I would use
super glue or clear nail polish to place dots at 250, 300, 350, 400,450 and
broial. If you get the kind where you select toast, bake,
Hi all,
I am looking for a way to organize recipies. I have a PC as well as an
iPhone and a BrailleNote to do the job. Does anyone have a good way of
organizing and storing recipies?
I am finding that I have a large amount of recipies and they are not as
organized as they could be.
If you are
I start at the edges and work my way in to the middle using a knife. The edges
of whatever I am spreading on give me a better reference point than starting
in the middle and working my way out.I've just settled on the fact that every
bite may have a different level of whatever I've put on...
I personally would not try baking the stuff you buy in the store in the oven.
Below is a recipe I've used for over 20 years. We learned it in high school in
a cooking class. To reduce the fat content you can use skim milk and reduced
fat cheeses.
Baked Macaroni and Cheese
1 pound box macaroni
The evaporated Milk would give it a more creamy texture.
Lori
-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, November 29, 2015 9:06 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Lazy Cook's Macaroni & Cheese
I would think the only way would be to have Christine remove the cooking in the
dark address from her address list. I went through the same issue when I did a
Pampered Chef Party. They go to your whole address list sand send out the
message to anyone on the list. This was a few years ago--6 or
I have issues with my wrists so cutting can be a challenge. I ask for things
to be cut before brought to me or will ask a sighted person if I am with
one.
I'm from New York--down state and we do not eat pizza with a knife and fork.
Lori
-Original Message-
From: Cookinginthedark
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