Hi,
If anyone has any basic recipes to make cookies using cake mix, I'd
appreciate it. I used to have the recipes, but I don't remember how to do it.
Thanks so much.
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If you love to cook and enjoy collecting recipes, just visit
recipes.simplesite.com and enter in the code NN105 when you sign up.
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Hi all you recipe collectors out there,
You can get free cookbooks and recipes at
http://www.recipes.simplesite.com. Juse use the referral code NN105. Explore
the possibilities!
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Hi Kathy,
It's really easy. Just use your favorite potato pealer. Merry Christmas!
On Mon, 12/22/14, Kathy Brandt via Cookinginthedark
cookinginthedark@acbradio.org wrote:
Subject: [CnD] Anyone have apple pealing tricks
To:
Hi Desi,
I recently had a fudge disaster of my own. I made pumpkin fudge with a
friend and ended up using too much pumpkin. It tasted good, but was very loose
and had the consistency of peanut butter. I ate it but didn't like the
consistency at all. I too have made fudge all of my
Perhaps include some diabetic brownie recipes? Not all recipes are for
everyone, and you can delete those you don't want. In my opinion, this is a
recipe sharing list. Why put a limit on how many recipes a person should send?
I say the more the better. This list once used to be very
Hi,
I'd like some filled cookie recipes, please. Thanks very much. Also, a
pfeffernuce recipe. Thanks again. Merry Christmas to everybody on the list.
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I am looking for a pumpkin pie recipe using vanilla instant pudding and
canned pumpkin along with spices. I know that Rachael Ray made something like
this on one of her shows. If anybody has it, please send it? Thanks so much.
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I put frozen meat in the crock pot all of the time. The crock has never
cracked. It just takes longer to cook, that's all. I even put it on high. I
also defrost meat on the counter for a few hours too. It is still very cold
when I cook it, as if it just came out of the refrigerator.
Hi Group,
I am looking for recipes for apple cakes, applesauce cake, pumpkin bread,
etc. that contain natural substitutes for the sugar, such as honey, fruit
juice, etc. If anyone has experience with this, please let me know. Thanks in
advance.
1 large diced onion
3 medium potatoes, cubed and pealed
1 pound hot dogs or polish sausage cut into one inch pieces
2 cups water
2 tablespoons cooking oil
In a medium sauce pan, cook onions and potatoes in oil until browned. Add
hot dogs or sausage. Cook those until brown. Cover with
1 pound green beans cleaned and washed
4 large potatoes, pealed and cut into 1 1/2 inch pieces
3 large tomatoes, cored and cut into 1 1/2 inch pieces
italian dressing (preferably the savory kind) or add vinegar and olive oil to
taste
garlic powder to taste
seasoned salt to taste
pepper to taste
If anyone has planted garlic successfully, please explain with lots of
details. I've tried several times and never got any garlic; only the green
leafy stuff came up with nothing underneath. It always rained just after
planting it. Any suggestions would be appreciated. Thanks.
Hi Group,
I am looking for recipes that use fruit juices in place of sugars in
baking. Also whole grain baking possiblyy without sugar. Thanks.
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Does anyone know how to make cony chili for the hot dogs? I myself like
the regular chili best. Cony chili is more like a paste. My husband is the
one who likes the cony chili.
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Ketchup and mustard are easy. Use your fingers as a guide. For a hot
dog, hold the mustard or ketchup bottle directly over the hot dog, almost
touching. Squeeze a little, and spread either with a finger or the tip of the
bottle where it comes out of. Wipe the excess from the bottle on
I've never made this, but it was on the Dr. Oz show, and I've heard it's
really good.
Dr. Joel Fuhrman's Never-Get-Sick Chocolate Cake
Ingredients
Serves 12
Cake
1 2/3 cups whole-wheat pastry flour
1 tsp baking powder
3 tsp baking soda
3 1/2 cups pitted dates, divided
1 cup
The stores do it all the time with ribs, shrimp, etc. I do it all the
time and as long as it remains cold or hasn't been out for a long time, it's
fine. The meat is fine, and you can't tell the difference. Refreezing doesn't
harm the food. Only improper handling does.
--- On Sun,
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