To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] About the canned cinnamon rolls
Writing because an earlier message talked about canned biscuits: a
friend gave me a can. I really wasn’t sure about them, given that when
I had been at someone’s house years ago, they were over baked, and I
wasn’t
?
To those who can use the tips I share?
More power to them.
Ron
-Original Message-
From: Kathy Brandt via Cookinginthedark
Sent: Friday, July 31, 2020 17:45
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] About the canned cinnamon rolls
Writing because an earlier message talked about
the site. It seems to be alive and
well. Yay! Diane -Original Message-
From: Cookinginthedark
On
Behalf Of Jan via Cookinginthedark Sent:
Saturday, August 1, 2020 9:40 PM To:
cookinginthedark@acbradio.org Cc: Jan
Subject: Re: [CnD] About
the canned cinnamon rolls I usually do too
Of Jan
via Cookinginthedark
Sent: Saturday, August 1, 2020 9:40 PM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] About the canned cinnamon rolls
I usually do too. but that's what it calls for on every package that I've had,
according to directionsforme.com. that is my go
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] About the canned cinnamon rolls
Dice up some dried apple and sprinkle on top of them before baking for a
different taste to them.
Sent from my HAL 9000 in transit to Jupiter
-Original Message-
From: Cookinginthedark
Lopez via Cookinginthedark
Sent: Friday, July 31, 2020 10:37 PM
To: cookinginthedark@acbradio.org
Cc: Sugar Lopez
Subject: Re: [CnD] About the canned cinnamon rolls
Yes, I do the same. I bake everything at 350 degrees, if I can.
Smile
sugar
"Not that I speak in respect of want: for I have le
: Friday, July 31, 2020 8:52 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] About the canned cinnamon rolls
I would like to say that I like canned cinnamon rolls, but I just don't. Don't
like the rolls, don't like the frosting. The problem is that my husband does
transplant-journey
-Sugar
-Original Message-
From: Cookinginthedark On Behalf Of Jan
via Cookinginthedark
Sent: Friday, July 31, 2020 6:58 PM
To: cookinginthedark@acbradio.org
Cc: Jan
Subject: Re: [CnD] About the canned cinnamon rolls
thanks for the tips. I've always been happy w
at 400, they've usually come too done.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kathy Brandt via Cookinginthedark
Sent: Friday, July 31, 2020 5:46 PM
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] About the canned cinnamon
is ok.
-Original Message-
From: Cookinginthedark On Behalf Of
Kathy Brandt via Cookinginthedark
Sent: Friday, July 31, 2020 4:46 PM
To: cookinginthedark
Cc: Kathy Brandt
Subject: [CnD] About the canned cinnamon rolls
Writing because an earlier message talked about canned biscuits
Writing because an earlier message talked about canned biscuits: a friend gave
me a can. I really wasn’t sure about them, given that when I had been at
someone’s house years ago, they were over baked, and I wasn’t impressed. I read
the directions, and read on the Internet that if you put half
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