; 'Debbie Deatherage'
Subject: Re: [CnD] Barbecue chicken
I would put the sauce on for about the last ten minutes of cooking time.
cooking time depends on size of pieces, but normally, about 375 degrees F.
for 30 minutes, turn, and 15 to 30 minutes more, adding sauce the final ten
minutes. you do
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-Original Message-
From: Teresa Mullen [mailto:teresamulle...@gmail.com]
Sent: Tuesday, July 22, 2014 8:31 AM
To: cookinginthedark@acbradio.org; Regina Marie
Subject: Re: [CnD] Barbecue chicken
Hello Regina
Never turn it over.
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Sunday, July 20, 2014 1:55 PM
To: cookinginthedark@acbradio.org; Shirley Baker
Subject: Re: [CnD] Barbecue chicken
You turn
that has said its prayers!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Debbie Deatherage via Cookinginthedark
Sent: Sunday, July 20, 2014 3:39 PM
To: Shirley Baker
Cc: cookinginthedark@acbradio.org
Subject: Re: [CnD] Barbecue chicken
Thank
Cookinginthedark
Sent: Sunday, July 20, 2014 1:57 PM
To: cookinginthedark@acbradio.org; Debbie Deatherage
Subject: Re: [CnD] Barbecue chicken
The other night, I put 9 large chicken thighs into a 9 by 13 inch pan and
preheated the oven to 400 degrees, left it in there for an hour and a half,
then poured
://www.jandjfm.com
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sandy via Cookinginthedark
Sent: Monday, July 21, 2014 2:10 AM
To: cookinginthedark@acbradio.org; 'Debbie Deatherage'
Subject: Re: [CnD] Barbecue chicken
I would put
Hello,
My husband Bill tried to send a message to the list and for some reason they
are not getting to the list. We are going to fix bbq chicken tonight. Does
anyone have any recipes? We are going to use some homemade Jack Daniels Sauce
he made in the pressure cooker the other day.
, July 20, 2014 3:29 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Barbecue chicken
Hello,
My husband Bill tried to send a message to the list and for some reason they
are not getting to the list. We are going to fix bbq chicken tonight. Does
anyone have any recipes? We are going to use
: [CnD] Barbecue chicken
Hello,
My husband Bill tried to send a message to the list and for some reason they
are not getting to the list. We are going to fix bbq chicken tonight. Does
anyone have any recipes? We are going to use some homemade Jack Daniels
Sauce he made in the pressure
@acbradio.org
To: cookinginthedark@acbradio.org; 'Debbie Deatherage'
debbied...@gmail.com
Sent: Sunday, July 20, 2014 3:34 PM
Subject: Re: [CnD] Barbecue chicken
When I cook chicken in the oven I cook it anywhere from 350 to 400 and
cook
from 45 minutes to an hour--30 minutes on each side
it comes to being defeated, if you think you're finished,
you! really! are! finished!
- Original Message -
From: Debbie Deatherage via Cookinginthedark
cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org
Sent: Sunday, July 20, 2014 3:28 PM
Subject: [CnD] Barbecue chicken
Sent: Sunday, July 20, 2014 3:57 PM
To: cookinginthedark@acbradio.org; Debbie Deatherage
Subject: Re: [CnD] Barbecue chicken
The other night, I put 9 large chicken thighs into a 9 by 13 inch pan and
preheated the oven to 400 degrees, left it in there for an hour and a half,
then poured enough
20, 2014 4:28 PM
Subject: [CnD] Barbecue chicken
Hello,
My husband Bill tried to send a message to the list and for some reason
they are not getting to the list. We are going to fix bbq chicken
tonight. Does anyone have any recipes? We are going to use some homemade
Jack Daniels Sauce
Did you have to use a fire Extinguisher ?
- Original Message -
From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org
To: cookinginthedark@acbradio.org; Debbie Deatherage
debbied...@gmail.com
Sent: Sunday, July 20, 2014 4:57 PM
Subject: Re: [CnD] Barbecue chicken
I would cook it at 350 for an hour covered in bbq sauce and then add
more at the end. I hope you already marinated it before cooking. yum.
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Barbecue Chicken Foldover
Prep Time: 45 min
Makes: 8 servings
Just three ingredients are all it takes to make a warm and zesty sandwich.
1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits
1 1/2 cups refrigerated shredded fully cooked chicken in barbecue
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