Cooking Tip!
ng cleanup
Do you pre-measure all your spices and ingredients before you start cooking?
(you should, it makes it go much faster!). If you want to skip having to
wash a bunch of pinch cups or bowls use paper cupcake liners or small paper
cups to hold the ingredients. Simply throw t
COOKING TIP!
salty ham
If you shy away from ham because it's just too salty, try this trick: Soak
slices of ham in milk for 20 minutes (a zip-top bag works great for this).
After they've soaked simply rinse them in cold water and cook as desired.
The milk takes away the salty flavor and leaves
COOKING TIP
Do you need a bunch of unpeeled potatoes for a recipe? Don't feel like
scrubbing them by hand? Put them on the top rack of your dishwasher and run
them through the rinse cycle (the non-soap wash cycle!). It will get them
super clean!
___
@acbradio.org]
Sent: Monday, February 26, 2018 10:14 AM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington ; cooking-frie...@groups.io
Subject: [CnD] Cooking Tip!
Cooking Tip!
ng cleanup
Do you pre-measure all your spices and ingredients before you start cooking?
(you should, it makes it go
PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] COOKING TIP
COOKING TIP
Do you need a bunch of unpeeled potatoes for a recipe? Don't feel like
scrubbing them by hand? Put them on the top rack of your dishwasher and run
them through the rinse cycle (the non-soap wash cycle!
unch at my mom's and I
thought dirty dishes would _never end!!!
Deb B.
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 30, 2018 10:19 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] COOKING TIP
That'
: [CnD] COOKING TIP
That's one I never would have thought of, but do not own a dishwasher.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, April 29, 2018 8:
This is what I do when cooking meat, or something frozen in the oven.
No cooking spray required.
Lay a piece of aluminum foil down on your cookie sheet or pan, then, on top
of that, put a piece of parchment paper. Make sure the whole pan is covered,
and you shouldn't have a mess of any grease under
Interesting. No greasing the parchment? And the food doesn't stick?
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Tuesday, February 18, 2020 8:39 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Cooking t
grant
Subject: Re: [CnD] Cooking tip on pans in oven
Interesting. No greasing the parchment? And the food doesn't stick?
-Original Message-
From: Cookinginthedark On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Tuesday, February 18, 2020 8:39 AM
To: cookinginthedark@acbradio.org
hment and nothing sticks.
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Immigrant via Cookinginthedark
> Sent: Tuesday, February 18, 2020 5:28 PM
> To: cookinginthedark@acbradio.org
> Cc: Immigrant
>
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