Re: [CnD] Fried egg sandwiches:

sage- > From: Brenda Mueller via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, February 02, 2016 9:19 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Fried egg sandwiches: > > I make fried egg sandwiches all the time. > >

Re: [CnD] Fried egg sandwiches:

The way you describe this, you use two eggs for one sandwich. Is that right? Kerry -Original Message- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 02, 2016 9:19 AM To: cookinginthedark@acbradio.org Subject: [CnD] Fried egg

Re: [CnD] Fried egg sandwiches:

That is a very cool idea! You said on low heat for two minutes right? I myself will try that. Thanks Teresa MullenSent from my iPhone > On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark > wrote: > > I make fried egg sandwiches all the time. >

Re: [CnD] Fried egg sandwiches:

I forgot to ask when you cook the eggs in this method, does it really cook because I am not a big fan of the slimy egg stuff! LOL Teresa MullenSent from my iPhone > On Feb 2, 2016, at 10:18 AM, Brenda Mueller via Cookinginthedark > wrote: > > I make fried egg

Re: [CnD] Fried egg sandwiches:

I know what you mean: my fried eggs are flat version of a hard boiled egg, only with some moisture left. You should get the pan good and hot first, so tgat the butter sizzles, before putting the eggs in and turning the heat down. By the time I get my other stuff for breakfast together, the eggs

Re: [CnD] Fried egg sandwiches:

<bren...@smart2.net Date sent: Tue, 2 Feb 2016 13:28:37 -0500 Subject: Re: [CnD] Fried egg sandwiches: I forgot to ask when you cook the eggs in this method, does it really cook because I am not a big fan of the slimy egg stuff! LOL Teresa MullenSent from my iPhone On Feb 2, 2016, at

Re: [CnD] Fried egg sandwiches:

<teresamulle...@gmail.com>; cookinginthedark@acbradio.org; bren...@smart2.net Subject: Re: [CnD] Fried egg sandwiches: My yokes turn out solid. I don't start timing until the lid is on and the sizzle starts. Brenda Mueller > - Original Message - >From: Teresa Mullen

[CnD] Fried egg sandwiches:

I make fried egg sandwiches all the time. Place two slices of bread side by side on a plate, and butter them. Melt butter in a pan as you normally would for fried eggs, and crack two eggs into it. Cover the pan with a lid, and cook on low for two minutes. Put your eggs on the bread, and