I have never heard of self rising butter. Did you mean self rising flour?
Regarding Irish Butter I have a friend who since finding it won't use
any other type.
She claims it is superior in flavour to anything else.
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5:36 AM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Irish butter
Sorry, my message should have said, “Hi Sugar,”. I was thinking backwards
!
Eileen
From: Eileen Scrivani via Cookinginthedark
Sent: Monday, March 20, 2017 8:33 AM
To: cookinginthedark@acbradio.org
Cc: Eilee
If you use self rising butter, don't add salt.
Gary Patterson
-Original Message-
From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, March 19, 2017 7:27 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Irish butter
Sorry, my message should have said, “Hi Sugar,”. I was thinking backwards
!
Eileen
From: Eileen Scrivani via Cookinginthedark
Sent: Monday, March 20, 2017 8:33 AM
To: cookinginthedark@acbradio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Irish butter
Hi Lopez,
While I do watch what I eat, in
Cookinginthedark
Sent: Sunday, March 19, 2017 8:26 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Irish butter
Hello Ilene
In this case I believe so since it is a much creamier and thicker butter than
the regular butter out there.
In saying this if you are watching calories or
Date: Sunday, March 19, 2017 4:51 pm
Subject: Re: [CnD] Irish butter
>
>
> Hi Sugar,
>
> Does this recipe really use salted butter? Its always been my understanding
> that in baking one should use unsalted butter. Even though its not specified
> I thought it was always
To: cookinginthedark@acbradio.org
Date: Sunday, March 19, 2017 1:56 pm
Subject: Re: [CnD] Irish butter
>
>
> I have noticed home baking has not been as tasty as in my Mom's days, & I
> wonder if the butter, like Irish butter, makes all the difference. Too bad it
> is so pricy.
>
ani
Subject: Re: [CnD] Irish butter
Hi Sugar,
Does this recipe really use salted butter? Its always been my understanding
that in baking one should use unsalted butter. Even though its not specified I
thought it was always understood that you should just used unsalted butter.
Just want to ma
does intend to use the salted
variety.
Thanks.
Eileen
From: Sugar lopez via Cookinginthedark
Sent: Sunday, March 19, 2017 5:58 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Irish butter
I don't see why not. Jere is a cookie recipe for you
Irish Butter Cookies
.
I'm in my own little world, but thats ok everybody knows me here
Sugar
-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, March 19, 2017 1:50 AM
To: cookinginthedark@acbradio.org
Cc: Sandy
Subject: Re: [CnD] Irish butter
Can you u
t: Sunday, March 19, 2017 3:22 PM
To: cookinginthedark@acbradio.org
Cc: desi noller
Subject: Re: [CnD] Irish butter
You can use it any way you would use regular storebought butter! It is butter
after all. It's just that it's grass-fed instead of coming from factory farmed
cows! It is
tude adjustment!
> -Original Message-
> From: Sugar lopez via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Saturday, March 18, 2017 7:58 PM
> To: cookinginthedark@acbradio.org
> Cc: Sugar lopez
> Subject: Re: [CnD] Irish butter
>
> 2 Irish Butt
taste and healthfulness are most
definitely worth it! I made my Christmas Marshmallow Cream Fudge with it, and
oh my goodness! Yum!
Desi
- Original Message -
From: Sandy via Cookinginthedark
To: cookinginthedark@acbradio.org
Date: Sunday, March 19, 2017 1:50 am
Subject: Re: [CnD] Ir
7:58 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Irish butter
2 Irish Butter:
3 cups (40% butterfat) cream
1/2 - 1 teaspoon sea salt
Churn in a butter churn or shake in a large ice cold jar for about 15
minutes. (You can use an ice cream machine or a hand mixer too
ssage -
From: Wendy via Cookinginthedark
To: cookinginthedark@acbradio.org
Date: Saturday, March 18, 2017 5:35 pm
Subject: [CnD] Irish butter
>
>
> Yesterday was St. Patrick's Day, & in the grocery store flyer was advertised
> Irish Butter, about $4 for half a pound. I de
017 5:35 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: [CnD] Irish butter
Yesterday was St. Patrick's Day, & in the grocery store flyer was advertised
Irish Butter, about $4 for half a pound. I decided to treat myself. The butter
is richer in flavor, like the butter I ate when
Yesterday was St. Patrick's Day, & in the grocery store flyer was advertised
Irish Butter, about $4 for half a pound. I decided to treat myself. The butter
is richer in flavor, like the butter I ate when a child. Seems the butter today
is watered down.
Wendy
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