Maybe you can add a little water so the sauce won't stick to the pan.
Beck
- Original Message -
From: "Charles Rivard via Cookinginthedark"
To: ; "Anna"
Sent: Friday, August 14, 2015 9:32 PM
Subject: [CnD] baking chicken with barbecue sauce - Re: drumsticks an
9:33 PM
To: cookinginthedark@acbradio.org; Anna
Subject: [CnD] baking chicken with barbecue sauce - Re: drumsticks and ranch
dressing
When I try that, the barbecue sauce cooks down to where it no longer covers
the chicken. Sure is good, though, and as you say, it's good and messy,
which is
When I try that, the barbecue sauce cooks down to where it no longer covers
the chicken. Sure is good, though, and as you say, it's good and messy,
which is part of what it's all about.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished
Hi everyone,
Wondering if I'm remembering this right. If I put garlic or other spices
under the skin, will that help the chicken pieces not be so bland?
Thanks,
Nancy
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cookinginthedark@acbradio.org; Kimsan
> Subject: Re: [CnD] baking chicken
>
> I believe it depends on ones oven. Mine does chicken in 45 minutes at 350
> and the internal temp is 175 with my meat thermometer. Now and than it may
> take a minutes or two to get the chicken at that temp. N
al Message-
From: RJ [mailto:rjf...@verizon.net]
Sent: Wednesday, November 12, 2014 6:12 PM
To: cookinginthedark@acbradio.org; Kimsan
Subject: Re: [CnD] baking chicken
I believe it depends on ones oven. Mine does chicken in 45 minutes at 350
and the internal temp is 175 with my meat thermometer. Now a
-
From: "Kimsan via Cookinginthedark"
To: ; "'Charles Rivard'"
; "'Lenore Koszalinski'"
Sent: Wednesday, November 12, 2014 7:48 PM
Subject: Re: [CnD] baking chicken
Ok, I've been baking chicken a couple of times lately this week, and I
san'"
Sent: Saturday, November 08, 2014 1:33 PM
Subject: Re: [CnD] baking chicken
>I usually bake at 350 for an hour. Lenore
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
> On Behalf Of Kimsan via C
urday, November 08, 2014 1:34 PM
> To: cookinginthedark@acbradio.org; 'Kimsan'
> Subject: Re: [CnD] baking chicken
>
> I usually bake at 350 for an hour. Lenore
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Be
Very well said, indeed!
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Lenore Koszalinski via Cookinginthedark
Sent: Saturday, November 08, 2014 1:34 PM
To: cookinginthedark@acbradio.org; 'Kimsan'
Subject: Re: [CnD] baking
bradio.org; 'Kimsan'
Subject: Re: [CnD] baking chicken
I usually bake at 350 for an hour. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kimsan via Cookinginthedark
Sent: Saturday, November 08, 2014 12:45 PM
t: Saturday, November 08, 2014 1:33 PM
Subject: Re: [CnD] baking chicken
I usually bake at 350 for an hour. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kimsan via Cookinginthedark
Sent: Saturday, November 08, 2014 12:45 P
350 F and about 45 minutes.
- Original Message -
From: "Kimsan via Cookinginthedark"
To:
Sent: Saturday, November 08, 2014 1:44 PM
Subject: [CnD] baking chicken
What is the norm for baking chicken and what temperature needs to be used.
My thing is ok, do I leave it for
I usually bake at 350 for an hour. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Kimsan via Cookinginthedark
Sent: Saturday, November 08, 2014 12:45 PM
To: Cookinginthedark@acbradio.org
Subject: [CnD] baking chicken
What is
What is the norm for baking chicken and what temperature needs to be used.
My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?
I am aware there are different types to bake, so lets just generalize it and
cover all aspects of chicken; however, I mainly like to bake drum sticks a
AM
Subject: [CnD] Baking chicken breasts.
Hi, Judy,
Chicken cooked in any cream soup, chicken, mushroom or celery is very
good. I would add some garlic powder and black pepper to the soup. If you
want to, you can also add chopped onion, a little dry sherry, and some
canned mushrooms.
Hope
Hi, Judy,
It would depend on how thick the chicken is, but I would guess about 45
minutes at 350. Also, I would keep them covered for the first half hour.
These would be good served over rice or noodles.
Blessings,
Alice
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Subject: [CnD] Baking chicken breasts.
Hi, Judy,
Chicken cooked in any cream soup, chicken, mushroom or celery is very good.
I would add some garlic powder and black pepper to the soup. If you want
to, you can also add chopped onion, a little dry sherry, and some canned
mushrooms
Hi, Judy,
Chicken cooked in any cream soup, chicken, mushroom or celery is very good.
I would add some garlic powder and black pepper to the soup. If you want
to, you can also add chopped onion, a little dry sherry, and some canned
mushrooms.
Hope this helps.
Alice
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