Subject: Re: [CnD] boneless porkchops and recipie requests
Sorry if to late! You can put any spices you want. Garlic would go well
as well. You may want to cut the time to 45 minutes.
John Diakogeorgiou
On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark
cookinginthedark@acbradio.org
...@gmail.com
Sent: Saturday, March 07, 2015 2:24 AM
Subject: Re: [CnD] boneless porkchops and recipie requests
Everyone has recommended 45 minutes or so on 350. How long would you cook
them in. I am making porkchops tomorrow again, but I am going to see how
it will turn out after marinading
Subject: Re: [CnD] boneless porkchops and recipie requests
Sorry if to late! You can put any spices you want. Garlic would go well as
well. You may want to cut the time to 45 minutes.
John Diakogeorgiou
On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark
cookinginthedark
Vincent
Cc: [cookinginthedark@acbradio.org]
Subject: Re: [CnD] boneless porkchops and recipie requests
If you cook them less time they won't be dry. I tend to do that as well.
John Diakogeorgiou
On Mar 5, 2015, at 8:41 PM, Abby Vincent aevinc...@ca.rr.com wrote:
I bake my chops at 350 for 45
To: cookinginthedark
Subject: [CnD] boneless porkchops and recipie requests
I have boneless porkchops, yes, sorry that isn't all that descriptive, but my
main reason for writing is to ask for boneless porkchop recipies and the other
request is concerning bbq porkchops.
I want to make that for dinner tonight, so
To: cookinginthedark
Subject: [CnD] boneless porkchops and recipie requests
I have boneless porkchops, yes, sorry that isn't all that descriptive, but
my main reason for writing is to ask for boneless porkchop recipies and
the other request is concerning bbq porkchops.
I want to make that for dinner
I have boneless porkchops, yes, sorry that isn't all that
descriptive, but my main reason for writing is to ask for boneless
porkchop recipies and the other request is concerning bbq porkchops.
I want to make that for dinner tonight, so is it as simple as pooring
bbq sauce on the chops and put
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, March 05, 2015 5:13 PM
To: [cookinginthedark@acbradio.org]; Kimsan Song
Subject: Re: [CnD] boneless porkchops and recipie requests
Sorry if to late! You can put any spices you want. Garlic would go well as
well. You may want to cut the time to 45
Sorry if to late! You can put any spices you want. Garlic would go well as
well. You may want to cut the time to 45 minutes.
John Diakogeorgiou
On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark
cookinginthedark@acbradio.org wrote:
I have boneless porkchops, yes, sorry that
: Thursday, March 05, 2015 5:05 PM
To: cookinginthedark@acbradio.org; ?''Kimsan Song'
Subject: Re: [CnD] boneless porkchops and recipie requests
You can dip your pork chops in bread crumbs. I like too dip them in either
bread crumbs or rowl out cracker crumbs. Idip the pork chops in either the
bread
To: cookinginthedark@acbradio.org; 'John Diakogeorgiou'
Subject: Re: [CnD] boneless porkchops and recipie requests
I bake my chops at 350 for 45 minutes or four hours in a crockpot along with
either drained sauerkraut or golden mushroom soup. You can bake or saute them.
They are usually dry, so the extra
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