Re: [MBZ] OT--WatchCookware Snobs Opine

I'm not sure who you're referring to, but I clearly stated that I have Guardian Ware, which is plain aluminum as well as Magnelite, which is hard anodized. I don't really cook much with the Guardian Ware, rather, I plate and present on it as much of what I have is platters or serving ware. My Ma

Re: [MBZ] OT--WatchCookware Snobs Opine

i really always thought of t-fal as being stuff that poor white trash meth heads would use in between stints in county. live and learn! On Sat, Nov 16, 2013 at 2:57 PM, Dan Penoff wrote: > I'm not sure who you're referring to, but I clearly stated that I have > Guardian Ware, which is plain al

Re: [MBZ] OT--WatchCookware Snobs Opine

For cookware, I prefer cast iron or enameled cast iron (we have a Dansk pot my mother got for a wedding present in 1951 that's great), followed by quality copper or aluminum core stainless. Copper is probably best, but very expensive, very labor intensive (it has to be re-tinned periodical

Re: [MBZ] OT--WatchCookware Snobs Opine

i was a calphalon user until the ex wife stole it all. then i went to cast iron and like it best of all On Sat, Nov 16, 2013 at 3:29 PM, Peter Frederick wrote: > For cookware, I prefer cast iron or enameled cast iron (we have a Dansk > pot my mother got for a wedding present in 1951 that's grea

Re: [MBZ] OT--WatchCookware Snobs Opine

I have a sheet metal wok a girlfriend gave me way before I was married, it is black like my cast iron skillets, and stuff does not really stick to it much if I keep it seasoned/oiled well. --R On 11/16/13 2:57 PM, Dan Penoff wrote: Probably the one exception to that is a hard anodized wok th

Re: [MBZ] OT--WatchCookware Snobs Opine

I have an old steel wok too, but don't use it much. Not enough heat of my crappy stove. Very much non-stick though. Peter ___ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to

Re: [MBZ] OT--WatchCookware Snobs Opine

With cast iron you can exercise as you cook. > -Original Message- > From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Gary > Hurst > Sent: Saturday, November 16, 2013 3:31 PM > To: Mercedes Discussion List > Subject: Re: [MBZ] OT--WatchCookware Snobs

Re: [MBZ] OT--WatchCookware Snobs Opine

2013 12:13 PM To: Mercedes Discussion List Subject: Re: [MBZ] OT--WatchCookware Snobs Opine i really always thought of t-fal as being stuff that poor white trash meth heads would use in between stints in county. live and learn! On Sat, Nov 16, 2013 at 2:57 PM, Dan Penoff wrote: > I&#x

Re: [MBZ] OT--WatchCookware Snobs Opine

t; Hurst > Sent: Saturday, November 16, 2013 12:13 PM > To: Mercedes Discussion List > Subject: Re: [MBZ] OT--WatchCookware Snobs Opine > > i really always thought of t-fal as being stuff that poor white trash meth > heads would use in between stints in county. live and learn! >

Re: [MBZ] OT--WatchCookware Snobs Opine

-Original Message----- > > From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Gary > > Hurst > > Sent: Saturday, November 16, 2013 12:13 PM > > To: Mercedes Discussion List > > Subject: Re: [MBZ] OT--WatchCookware Snobs Opine > > > > i rea

Re: [MBZ] OT--WatchCookware Snobs Opine

asfogel Sent: Sunday, November 17, 2013 7:14 PM To: Mercedes Discussion List Subject: Re: [MBZ] OT--WatchCookware Snobs Opine I watched a great linguine alla vongole recipe on a TV cooking show that actually threw the pasta into the saucepan with the sauce, which had sufficient liquid to be abso

Re: [MBZ] OT--WatchCookware Snobs Opine

The other pans in this series are also very useful. >> >> Seafood recipe on request to anyone interested. >> >> Greg >> >> -Original Message- >> From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Gary >> Hurst >> Sent: Sat