> whether cast iron, specifically the Le Creuset stuff works with induction?
I bought one of those single-burner 'copper' induction plates at a thrift shop.
Took it to the beach cabin, where cooking facilities are... interesting. (I.e.
Brave Little Toaster meets One Million Years B.C.)
The
I built a big new kitchen and put in a gas cooktop with a grill section. I use
the grill frequently. Also requires a powerful vent hood. I wouldn’t use
anything but gas, nothing else provides the control. The cooktop has regular,
extra hot, and a simmer burners all of which I use.
I don’t
Yes, this is why I like cooking with gas. You can go from full heat to zero or
anywhere in between, instantly. I guess induction would have that property
also, but I've never used it.
Allan
On Wed, Oct 26, 2022, at 19:59, Dimitri Seretakis via Mercedes wrote:
> I have a glass cooktop range. I
I would think cast iron would be. Induction is magnetic, and iron does well
there. You might need to sand the bottoms smooth if they are rough, to avoid
scratching the surface.
On Wed, Oct 26, 2022, at 19:46, dan penoff.com via Mercedes wrote:
> Beats me. I looked into this fleetingly some
Personally, I would only consider gas for a cooktop. If I were limited to a
range, it would be gas but I'm not sure I've ever seen or heard of a gas
convection oven.
I have had the glass tops before, and they are the best at being easy to clean.
Otherwise I didn't care for them.
It's pretty
I have a glass cooktop range. I don’t care for cooking but I’ve always heard
that gas was far more pleasant to cook on. Kari recently got a nice Thermador
gas range for her place and let me tell you, the difference is vast. With gas
you have complete control. You turn up or down the flame and
Nope.
On Wed, Oct 26, 2022 at 8:34 PM OK Don via Mercedes
wrote:
> Most of our pots and pans are not induction friendly either. I wonder
> whether cast iron, specifically the Le Creuset stuff works with induction?
>
> On Wed, Oct 26, 2022 at 6:46 PM dan penoff.com via Mercedes <
>
Beats me. I looked into this fleetingly some years back but have never
revisited it.
-D
> On Oct 26, 2022, at 8:34 PM, OK Don via Mercedes
> wrote:
>
> Most of our pots and pans are not induction friendly either. I wonder
> whether cast iron, specifically the Le Creuset stuff works with
Most of our pots and pans are not induction friendly either. I wonder
whether cast iron, specifically the Le Creuset stuff works with induction?
On Wed, Oct 26, 2022 at 6:46 PM dan penoff.com via Mercedes <
mercedes@okiebenz.com> wrote:
> I can see that, but again, I wanted to be able to use my
I can see that, but again, I wanted to be able to use my existing pots and
pans. I’ve heard positive things about induction cooktops, but having to
re-provision a kitchen is a dealbreaker for me.
-D
Sent from my iPad
On Oct 26, 2022, at 7:29 PM, Andrew Strasfogel wrote:
My brother
Thanks, Dan.
On Wed, Oct 26, 2022 at 4:25 PM dan penoff.com via Mercedes <
mercedes@okiebenz.com> wrote:
> I like her thinking as far as having things at a decent height. We rarely
> use the lower oven on our dual oven range, but when we do it’s a PITA to
> have to get down there to take stuff
My brother switched from gas to induction and couldn't be more pleased
about it.
On Wed, Oct 26, 2022 at 5:25 PM dan penoff.com via Mercedes <
mercedes@okiebenz.com> wrote:
> I like her thinking as far as having things at a decent height. We rarely
> use the lower oven on our dual oven range,
I like her thinking as far as having things at a decent height. We rarely use
the lower oven on our dual oven range, but when we do it’s a PITA to have to
get down there to take stuff in and out.
We were big proponents of convection ovens before they were common in consumer
ovens/ranges. If
Wife wants to re-do the kitchen. SHe currently has a 25+ year old dual oven
glass cooktop range and has decided that the bottom oven is too low to put
and remove heavy pots, etc.
She's thinking of a cabinet level built-in oven - still wants to have a
skinny one and a larger one, and a separate
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