I have been roasting a long time and don’t worry in the least about off
gassing. Just be sure to roast at least one day prior to consuming and store
the roasted beans in an airtight container after cooled.
Sent from my iPhone
> On Mar 16, 2019, at 7:47 PM, Patrick Moore wrote:
>
> Thanks,
Alex and Deacon especially, but also all others: Thanks for the continuing
education. I just a little while ago posted some questions about storing
*green* coffee beans, and I hope that all will enlighten about this as well.
Patrick Moore, who buys his wine from the bottom shelves, in ABQ, NM
> 1. Is it bad to buy 3 months worth of *roasted* beans and store them in
> your fridge? If so, why? -- that is, what goes wrong?
>
> As others have mentioned, beans begin off-gassing immediately, leading to
staleness and an off taste. Please don't take offense at this as many
people prefer
Thanks, Phil. To be clear: This "off gassing" continues for roasted beans
even if sit on store shelf in air tight package and, after opening, are
sealed up tight and left in freezer?
Noted reports from all about green beans and roasting. So, another
question: How long can one store green beans
Patrick the problem is that once beans are roasted they start off gassing.
Carbon dioxide exits which is good, but oxygen is introduced.
It's not "bad", but your beans will be stale.
OTOH, green beans stay "good" for longer.
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In my experience, there is no substitute for getting freshly roasted beans
and drinking them within 2-3 weeks, at most. I've stored beans in good
quality canisters and they go stale just as quickly as beans stored in a
typical bag. i think once they are exposed to the atmosphere, the clock
My answers to Patrick of the Moore’s questions are inline below...
1. Is it bad to buy 3 months worth of roasted beans and store them in your
fridge? If so, why? -- that is, what goes wrong?
“Bad” depends on if you care about what is lost by storage. My experience is
that oils and a slurry of
Regarding buying so much coffee that have to store some for three months:
Here in NYC, many of us know that there are few stellar pizzas in the
city. Probably more than most of us know, but you find out via
friends, Internet, whatever, and they're AMAZING. But any slice of NYC
pizza (barring the
Related all of this:
1. Is it bad to buy 3 months worth of *roasted* beans and store them in
your fridge? If so, why? -- that is, what goes wrong?
2. Is the problem the 3 months or the freezer?
3. Is there a way to store 3 months of *roasted* whole beans so that they
don't degrade?
4. If not,
I just checked and here is what TJ's is offering right now:
https://www.traderjoes.com/fearless-flyer/article/4762
On Friday, March 15, 2019 at 3:59:24 PM UTC-5, Chris L wrote:
>
> Roasting your own beans in a popcorn popper is very easy, although
> depending on the popper, you may have to
Roasting your own beans in a popcorn popper is very easy, although
depending on the popper, you may have to improvise to keep beans from
shooting out the top. It is a very fine line between "roasted" and
"charred" in a popper so you have to be very diligent.
Trader Joe's has specialty,
This or a related study was what made me keep my beans in the freezer, and
I *think* I've noticed a change for the better in flavor. What appears to
happen if you freeze them is that, at least using a blade grinder
(whacker), the particles are more uniform in size -- noticed this with
coarse grind
Trader Joes had a really good Ethiopian Honey Process coffee that was like
$6 a can. I should've bought 10 of those. I haven't seen them in any around
me. Their winter blend is also really good for the price.
Ceremony Coffee has to be one of my favorites.
Onyx is also good but pricier,
On Friday, March 15, 2019 at 11:19:55 AM UTC-7, Justin, Oakland wrote:
>
>
> Oh well. Trader Joe's now has an $8 bag of "single origin" beans out here
> in the bay area. A lighter one and a medium one. That's nearly half the
> price of my usual Philz/Counter Culture/Red Bay Coffee purchase
I really want to try this and cannot rationalize it right now for the life
of me.
Oh well. Trader Joe's now has an $8 bag of "single origin" beans out here
in the bay area. A lighter one and a medium one. That's nearly half the
price of my usual Philz/Counter Culture/Red Bay Coffee purchase
I have many friends who roast their beans in a hot air popper. They're easy
to find at thrift stores, too!
On Fri, Mar 15, 2019 at 12:26 PM wrote:
> About a year back I saw a guy roast green coffee beans in an air pop corn
> popper.
>
>
>
>
>
> Any of you try using that method for roasting?
>
>
About a year back I saw a guy roast green coffee beans in an air pop corn
popper.
Any of you try using that method for roasting?
Paul in Dallas
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I use a Hario hand crank burr grinder with chemex for pour over... well, I
‘did’ use the hand crank for a couple years until our son was born and started
losing that extra time in the mornings and have since been cheating with
pre-ground beans for the most part. I enjoyed the process and
Don’t freeze your beans. Buy them regularly, and keep them in the cupboard in
the roll top bag they came in.
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Newby questions. I buy beans in bulk, freeze, and grind at need. I prefer
(convenience, results) a Melita filter, and thus grind very fine -- this
seems (experience) to give best flavor.
Now: I use a blade grinder. After 20 seconds, the resulting very fine meal
seems quite uniform (an I don't
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