Really come to love the BBQ I was lucky to enjoy when I lived and went to
school in Arkansas, sort of crossroads between a lot of the mentioned
styles so far.
Memphis was always a destination in the spring for the Memphis in May BBQ
competition. The local place I always visit is Charlie
my cousin used to be the head graphic artist for the Memphis newspaper and
their publishing concern. He won in the Memphis competition a couple of
times. But around here, pulled pork is carnitas en chile rojo, and I much
prefer it that way.
On Friday, November 21, 2014 7:23:30 AM UTC-6,
You say of course in Carolina it's mustard. I would say that Mustard
sauce is popular in the Columbia, SC, area, but the dominant theme in the
Carolinas is pulled pork with a vinegar-based sauce. My family is from the
Pee Dee region of SC, and that's what we tend to.
Edwin
On Thursday,
Steve is right that BBQ originated as way to make cheap cuts of meat
palatable for farm hands and migrant workers. In Texas, it was German
butchers smoking brisket for the migrant field hands. The classic Texas
BBQ market is in fact a meat market selling prime cuts, whole fresh
vegetables
Is Maryland a northern or southern state? I think they were with the Union
during the civil war.
--
You received this message because you are subscribed to the Google Groups RBW
Owners Bunch group.
To unsubscribe from this group and stop receiving emails from it, send an email
to
Maryland is up by Texarkana - we don'/t consider that south. We've had a
week of chill, with lows into the 20s. I managed to get a window Sunday
morning for a 30-mi ride. It was breaking 50 but the 95% humidity was
fairly penetrating (still better than summer here). Met a guy with a
Some believe the North/South designations are designated by Mason-Dixon
line. As in there's no good sweet tea or grits above the mason-dixon line.
Maryland is just right below the mason-dixon line, and therefore southern.
In reality, it doesn't matter as all of 50 states (even Hawaii) were below
It's a Texas thing - it's jokes - Canada is up by Dalhart, Ohio is a
northern county. After all, it's 900 miles to get across Texas, either N-S
or E-W.
On Thursday, November 20, 2014 9:11:53 AM UTC-6, Eunice Chang wrote:
Some believe the North/South designations are designated by
The Mason-Dixon line, aka the Waffle House line. No Waffle Houses north of
the M-D line. I'm a Yankee from Iowa, but I prefer Waffle House to IHOP.
Mmmm, pecan waffles...
I'm not the first to make this observation.
Hell when I lived in South Carolina they spoke of those uppity damn Yankees
in Charlotte and in most of NC, haha. I really miss shrimp and grits,
steampots, fresh steamed crawfish and of course mustard bbq, the best hands
down.
On Thu, Nov 20, 2014 at 10:48 AM, Tim Gavin
We can really get a fight started if we bring on BBQ.
This is Smitty's Market in Lockhart.
http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP535.jpg
Sauce? We dun need no sauce
http://img.photobucket.com/albums/v728/bulldog1935/estes/Erin%20II/cP539.jpg
But
Oh no Ron, lets keep it friendly and agree that Kansas style is the worst
at least?
On Thu, Nov 20, 2014 at 12:28 PM, Ron Mc bulldog...@gmail.com wrote:
We can really get a fight started if we bring on BBQ.
This is Smitty's Market in Lockhart.
Last time I was in Kansas, they tried to feed me Mexican food. I go south
to eat Mexican food.
On Thursday, November 20, 2014 1:57:27 PM UTC-6, Peter M wrote:
Oh no Ron, lets keep it friendly and agree that Kansas style is the worst
at least?
On Thu, Nov 20, 2014 at 12:28 PM, Ron Mc
No no no. Kansas City style is decent; at least it's proper BBQ.
Meaning, it's slow smoked. I had some great BBQ at Arthur Bryant's and
Oklahoma Joe's on my last trip to KC.
I also love west Texas spicy BBQ brisket, Carolina Gold, tart Virginia
style, smoky Alabama style, Tenessee dry rub, et
On 11/20/2014 04:18 PM, Tim Gavin wrote:
But then, smoked BBQ is traditionally a method to prepare
*sub-standard* cuts of meat and keep them moist.
Are you talking about USDA quality and yield grades below Standard,
i.e., Commercial grade and Utility, Cutter and Canner grade?
Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the
planet, so I don't have to go very far.
Here's a little of my own, venison flanks and backstrap
http://img.photobucket.com/albums/v728/bulldog1935/decoy/bambi.jpg
mm
On Thu, Nov 20, 2014 at 3:08 PM, Ron Mc bulldog...@gmail.com wrote:
Between Lockhart, Luling and Llano, we have the 5 best BBQ stop on the
planet, so I don't have to go very far.
Here's a little of my own, venison flanks and backstrap
I like to go to Gates in KC and get a pound an in other words a
sandwich with 1.5 lbs of brisket on it, and also some burnt ends and
baked beans.
KC is hickory sauce BBQ, whereas down here in Texas it's vinegar and
mesquite. Of course in Carolina it's mustard, and BBQ is pork.
Lockhart is all
I've only spit watermelon seeds in Luling. What bbq places are good there?
I haven't been out to Llano since the 90s. My first wife had family in
Brady, so we used to go through Llano a few times a year.
On Thu, Nov 20, 2014 at 5:08 PM, Ron Mc bulldog...@gmail.com wrote:
Between Lockhart,
Llano is okay, Cooper's is there, the brisket is pretty good. But for real
Central Texas BBQ my heart rests in Lockhart, in Smitty's Market.
There's a family feud there, but I love walking back to the pit at
Smitty's. Top notch.
I left Texas in 1999 but maan if you're driving the
That is a nice smoker Ron. I have the big boy webber with smoker box
attached inside, not as much capacity as you but ribs out of mine after 7
hours are amazing. We are lucky to have a few smokehouses in the summer
locally, one in riding distance I went to all to often this summer, haha.
On Nov
Okay, I found Steve's comment extremely funny. Mainly as my wife has
worked for USDA for 25+ years.
Eric Platt
St. Paul, MN
On Thu, Nov 20, 2014 at 3:28 PM, Steve Palincsar palin...@his.com wrote:
On 11/20/2014 04:18 PM, Tim Gavin wrote:
But then, smoked BBQ is traditionally a method to
Luling City Market and Smittys Market in Lockhart seem to polarize people
about which is The best - they're both great, but I'm a Smitty's fan,
partly because I used to eat there when they didn't offer plastic
silverware - there was a pullpit with a butcher knife on a chain and if you
didn't
Frigid? That looks absolutely perfect! 15C can't be beat, in my opinion.
I'd way rather go for a cool ride followed with camping in pants and
flannel shirts than sweat it out in the summer heat. Enjoy!
On my side of things, I just picked up a -30C sleeping bag yesterday...
stay tuned for some
Whatever it takes to keep your fAtlantis out there where it belongs. That
bike is BUTCH
On Wednesday, November 19, 2014 8:39:19 AM UTC-8, Mark Reimer wrote:
Frigid? That looks absolutely perfect! 15C can't be beat, in my opinion.
I'd way rather go for a cool ride followed with camping in
To the northern folk out there...keep up the great work of getting out
there in in the weather and document with photos, its quite entertaining.
Oh yeah, please don't let that frigid air spill across state boundaries.
Thanks.
Chris Johnson
Sanger, Texas
--
You received this message because
Did manage to get a banana run in on Univega but had trouble keep ing the
bike in a straight line and upright and the Big Apples kept finding ice
underneath and moving sideways 6 unexpectedly.
David Hays
Kenmore, New York
Ridgeway, Ontario
Big ups for the Morrissey reference!
On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com wrote:
And a strange dust lands on your hands
On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote:
I think that's the fallout.
On Tuesday, November 18, 2014 1:00:41 PM
And I link to YouTube videos with abandon
https://www.youtube.com/watch?v=o8UToFtrboM. It's Natalie Merchant doing
a nice job with that, live.
On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com wrote:
And a strange dust lands on your hands
On Tuesday, November 18, 2014
Why is your sand that light color?
On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote:
Enjoy yourselves down there. But please, don't make us Northern folk feel
too bad with photos of beaches and short sleeves. At least not until we get
used to the change. It's going to be a
I think that's the fallout.
On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote:
Why is your sand that light color?
On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote:
Enjoy yourselves down there. But please, don't make us Northern folk feel
too bad
And a strange dust lands on your hands
On Tuesday, November 18, 2014 11:11:27 AM UTC-8, Ron Mc wrote:
I think that's the fallout.
On Tuesday, November 18, 2014 1:00:41 PM UTC-6, cyclot...@gmail.com wrote:
Why is your sand that light color?
On Tuesday, November 18, 2014 10:51:34 AM
What's really concerning is it vaporizes when you breathe it in. Who knows
*what* that does to us? No one says anything about it, so it must be pretty
bad! Increased nasal discharge is only the beginning of the horrible
effects, I'll warrant. Sardonic grin.
With abandon,
Patrick
--
You
I may be in the south, but today I could not, I say could not get my rear
brake to work on my Yuba as I was biking my kids to school. I got home and
fiddled around with it and aha! the brake cable had accumulated a bit of
water and had frozen. That is not supposed to happen down here.
Cold
Looks like a properly shod Atlantis can handle it.
David, don't you dare post a link to photos from last weekend. We'll get
kicked off the list :-).
dougP
On Tuesday, November 18, 2014 10:51:34 AM UTC-8, Mark Reimer wrote:
Enjoy yourselves down there. But please, don't make us Northern
And a strange dust lands on your hands
I think I detect an epic MOZ-drop there. Let's see if I can get the next
line:
and on your face, on your fay-hay-hace...
Bill share some grease tea with me Lindsay
El Cerrito, CA
On Tuesday, November 18, 2014 11:15:10 AM UTC-8, cyclot...@gmail.com
Cancellin' shows in a neighborhood near you!
On Tuesday, November 18, 2014 4:46:21 PM UTC-8, Bill Lindsay wrote:
And a strange dust lands on your hands
I think I detect an epic MOZ-drop there. Let's see if I can get the next
line:
and on your face, on your fay-hay-hace...
Bill share
Looks like Wednesday morning it will be about 10 to 15 degrees colder on
the Gulf Coast than it is in Anchorage. Wish y'all could keep it where it
belongs.
On Tuesday, November 18, 2014 12:51:34 PM UTC-6, Mark Reimer wrote:
Enjoy yourselves down there. But please, don't make us Northern folk
Looks like it was an absolutely frigid weekend:
https://www.flickr.com/photos/cyclotourist/15622928030/in/set-72157647014127884
On Tue, Nov 18, 2014 at 3:25 PM, dougP dougpn...@cox.net wrote:
Looks like a properly shod Atlantis can handle it.
David, don't you dare post a link to photos from
39 matches
Mail list logo
