rmation
on ethanol and bio-ethanol production.
With best wishes,
Luis R. Calzadilla
Cali, Colombia
[EMAIL PROTECTED]
- Original Message -
From: martin <[EMAIL PROTECTED]>
To:
Sent: Tuesday, April 08, 2003 12:05 AM
Subject: Re: [biofuel] Yeast rises to a new occasion
> Luis, di
PROTECTED]
- Original Message -
From: Jim Wilson <[EMAIL PROTECTED]>
To:
Sent: Monday, April 07, 2003 11:48 PM
Subject: Re: [biofuel] Yeast rises to a new occasion
> Luis,
> Did you try it?
> Is there any available?, I called Swan Biomass, a subsidiary of Amoco, to
> g
to control the
energy market?
Anyway I just wanted to obtain the yeast for my personal use and trials.
If you tried it, did it perform as claimed?
Jim
From: Contactos Mundiales <[EMAIL PROTECTED]>
To:
Sent: Monday, April 07, 2003 9:57 PM
Subject: Re: [biofuel] Yeast rises to a new occasion
Luis, did the yeast perform to expectations?
What kind of feed stock did you use?
Contactos Mundiales wrote:
>Dear Jim:
>
>I got samples of this yeast back in 2000 by entering in an
>agreement with Purdue University to run a pilot plant run.
>
>I made a couple of telephone contacts with Dr. Nanc
]>
To:
Sent: Monday, April 07, 2003 9:56 AM
Subject: [biofuel] Yeast rises to a new occasion
> Anyone know where to get this superyeast?
>
> http://www.purdue.edu/UNS/html4ever/9808.Ho.yeast.html
>
>
> [Non-text portions of this message have been removed]
>
--
>Anyone know where to get this superyeast?
>
> http://www.purdue.edu/UNS/html4ever/9808.Ho.yeast.html
>
>
H, GMO -- please just keep it away from the foundation
of my house, and don't let it get loose in the underbrush.:-(
-K
Yahoo! Groups Sponsor -
Anyone know where to get this superyeast?
http://www.purdue.edu/UNS/html4ever/9808.Ho.yeast.html
[Non-text portions of this message have been removed]
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"motie_d" <[EMAIL PROTECTED]> wrote:
>
> I also want to play with cellulose-Ethanol fermentation to use grass
> clippings to provide the fuel for them. I still haven't figured out
> the amount of vacuum needed to remove the Ethanol at a temp that will
> allow the yeasts to survive.
> It isn't
Hi Marc
Yes, interested. We're just getting into the fermentation bit, and
hit this problem straight away. Lots to learn! It seems the
commercial ethanol producers now buy yeast where previously they used
to maintain their own growths. Is that possible with the new
high-yielding yeasts, turbo
>From another list:
From: Michael Karpov <[EMAIL PROTECTED]>
"Now I would like to propose 2 themes for discussion.
1. We have a very big yeast factories in ex-USSR, yeasts were cultivated
on
wood hydrolysates or oil fractions. This industry gave up to 1 million
tones of fodder protein per yea
oicemail/fax
> We do not inherit the earth from our ancestors,
> we borrow it from our children.
> --
>
> - Original Message -
> From: "Ian Bennett" <[EMAIL PROTECTED]>
> To:
> Sent: Monday, October 02, 2000 5:13 AM
> Subject: Re: [biofuel] yea
[EMAIL PROTECTED]
(212) 894-3704 x3154 - voicemail/fax
We do not inherit the earth from our ancestors,
we borrow it from our children.
--
- Original Message -
From: "Ian Bennett" <[EMAIL PROTECTED]>
To:
Sent: Monday, October 02, 2000 5:13 AM
Subject: Re: [biofuel] yea
nal Message--
From: [EMAIL PROTECTED]
To: biofuel@egroups.com
Sent: September 29, 2000 10:29:15 AM GMT
Subject: Re: [biofuel] yeast comes in many
varieties
i suppose if you had a hole in the top of the tank
with seals around a pole,
then you could stir till yer arms fell off and
wouldn't get any
, yet?
Good luck,
Robert Warren
--Original Message--
From: [EMAIL PROTECTED]
To: biofuel@egroups.com
Sent: September 29, 2000 10:29:15 AM GMT
Subject: Re: [biofuel] yeast comes in many
varieties
i suppose if you had a hole in the top of the tank
with seals around a pole,
then you could
i suppose if you had a hole in the top of the tank with seals around a pole,
then you could stir till yer arms fell off and wouldn't get any more chance of
vinegar
Ian Bennett wrote:
> Hi,
> I thought that the brew should not be stirred as this introduces oxygen and
> oganisms which turn the alc
ou want to
> use whatever is cheap. Also, you can cultivate
> your own yeasts: jsut pick up a book on sourdough
> breadmaking to see how. Good luck,
> Robert Warren
>
> --Original Message--
> From: [EMAIL PROTECTED]
> To:
> Sent: October 27, 2000 5:45:18 AM GMT
&
aking fuel, you want to
use whatever is cheap. Also, you can cultivate
your own yeasts: jsut pick up a book on sourdough
breadmaking to see how. Good luck,
Robert Warren
--Original Message--
From: [EMAIL PROTECTED]
To:
Sent: October 27, 2000 5:45:18 AM GMT
Subject: Re: [biofuel] yeast
: <[EMAIL PROTECTED]>
To:
Sent: Tuesday, September 26, 2000 4:26 PM
Subject: Re: [biofuel] yeast
: I intend to make my ethanol from sweet sorghum cane. The juice from
: the cane will be high in sugar content. I will use distillers yeast. It
: is used for high content alcoholic beverages. Th
I intend to make my ethanol from sweet sorghum cane. The juice from
the cane will be high in sugar content. I will use distillers yeast. It
is used for high content alcoholic beverages. The cost of this yeast
is $7.95 a pound. I used to be a baker and have used fresh yeast and
dehydrated y
MY PROJECT IS TO MAKE ETHANOL FROM PLUMS. MY QUESTION IS WHICH YEAST
IS THE MOST EFFECTIVE AND INEXPENSIVE TO USE WHEN USING NO OTHER
INGREDIENTS?
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