As previously stated (today), I vote for A.
Fritz Holt
fritz...@gmail.com
Sent from my iPhone
> On Feb 10, 2017, at 2:32 PM, Don Arburn via Texascavers
> wrote:
>
> Currently TCR doesn't have a head cook, or menu. There have been complaints,
> rumors and talk about this subject. It seems the
The NSS (National Speleological Society) website has many cave
ballads that you can listen to. I couldn't find Jan Conn's version
of "Dark as a Dungeon" by song title, and not sure what year it came
out, but I've heard it and it's great. Another one she wrote is one
of m
Dark as a Dungeon, Caver Version by Jan Conn
You can hear Jan singing this and other 15 tracks of her original cave and
climbing music on
It's a Long, Long Crawlway , (inspired, of course, by her experiences in Jewel
Cave) cave and climbing music by Jan Conn.
I have a CD, and I'm no
Bruce Anderson:
e-mail me so we can keep in touch. lovingigor2gmail.com. I might just come
to the mountains as soon as the snow melts and we can cook corn on the cob
for five or six.
On Fri, Feb 10, 2017 at 7:27 PM, Bruce Anderson via Texascavers <
texascavers@texascavers.com> wrote:
> Although I
Awesome, Andrea!
J. LaRue Thomas
jlrtho...@verizon.net
> On Feb 10, 2017, at 8:17 AM, Geary Schindel via Texascavers
> wrote:
>
> Folks,
>
> FYI, our very own Andrea Croskrey, with the Texas Water Development Board
> will be the Keynote presenter at an upcoming National Ground Water
> As
Thanks Preston for the lyrics. I sing it sometimes to myself but never can
remember the words and have to make it up as I go along. I and I love hearing
Merle sing the original version.
Ron
From: PRESTON FORSYTHE via Texascavers
Sent: Friday, February 10, 2017 1:31 PM
To: texascavers@texasca
Although I was not one of the original cooks it seems a friend by the name of
Charlie got me involved and I cooked the corn for a number of years.
As Charlie points out we got old although not as old as some. Cooking is hard
work and back then we did it because we liked to cook.
The thing is
Cooking is work. And I think that became obvious to our last head cook and
there is little in the way of recompense other than a pat on the back. That
only works for so long. And like I have said I was head cook for many years
and retired. Felicia Vreeland was my second in command and ran a very ti
Hi guys! I talked to Geary and he said I could contact people to try and set up
Something for this weekend at La Chance Sinkhole! This sounds like a wonderful
opportunity to find some CAVE :)
Is anybody interested in going Sunday? If so, let me know and what times are
good for y'all! Really wann
Don
If you can find an organizer I will be happy to help with a main dish or
coordinate and produce a side dish
I know there are several cavers who have done the same in the past, had a great
time, and are eager to do it again
For anyone who hasn't and has some aptitude for cooking... step up
Joe and Don, PBSS at best might have 3 people attend TCR and more than
likely will be just me. I am not cooking for our entire grotto. I suppose I
could help another grotto or just bring my own food. I like the idea, but the
PBSS don't have hundreds of members and even less who wo
About $2K. I cannot speak to the number of volunteers as I'm not involved with
cooking.
--Don
> On Feb 10, 2017, at 2:46 PM, Crystal Datri via Texascavers
> wrote:
>
> What's a typical food budget? How many cooking volunteers are there in a
> typical year?
>
> Thank you,
> Crystal Datri
What's a typical food budget? How many cooking volunteers are there in a
typical year?
Thank you,
Crystal Datri
Sent from her phone
> On Feb 10, 2017, at 2:32 PM, Don Arburn via Texascavers
> wrote:
>
> Currently TCR doesn't have a head cook, or menu. There have been complaints,
> rumors
Repost of my comments for those among us not on BookFace.
A) Fending for ourselves disrupts the communal nature of the Saturday
evening meal. If we end up going this route it would be important to
continue with Saturday evening activities that encourage everyone to come
together.
B) Catering will
Thanks for forcing my hand, Don. I was going to write some suggestions/words
later, but I’ll start now:
Firstly I’ll say I’m going to ignore a lot of the stuff Charles wrote; best
leave those electrons to die out there on the interwebs.
c) Cooking for 350 people is a lot of work, but not as muc
Currently TCR doesn't have a head cook, or menu. There have been complaints,
rumors and talk about this subject. It seems there are three options: (a) fend
for yourselves, (b) caterer, (c) volunteers come forward to cook.
Each has its benefit and drawbacks. I need to get a feel for options.
Disc
DARK AS A DUNGEON
CAVERS VERSION
By Jan Conn
Come all you young fellows so bold and so brave
And seek not adventure way down in a cave.
It’ll form like a habit and seep into your blood.
‘Till your skin bleaches white and your veins fill with mud.
Chorus:
Oh! It’s dark as adungeon and d
Paradise Canyon for me has some ill feelings since one of my best life long
friends died in an accident there. Not the canyon's fault, too much beer
most likely and not paying attention. But that memory is still ingrained. I
don't really mind the place but I do like Brackettville it is only 40 mile
Herr Charles and others, Achtung!
Paradise Canyon is a great venue, especially for an old fart and his precious
June who both appreciate the convenience of a private cabin. However I do miss
the after dark camaraderie of sitting around your and others camp fires before
hitting the cot. My favori
Folks,
FYI, our very own Andrea Croskrey, with the Texas Water Development Board will
be the Keynote presenter at an upcoming National Ground Water Association
conference on Hydrogeophysics and Deep Groundwater in Denver Colorado. Data of
the conference is March 20-21. This is quite an honor a
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