On 5 Feb2013 Mike Palij wrote:
I've received requests for participation in conferences from
unfamiliar organizations and requests for submission of
manuscripts on psychological research from well-known
publishers, such as Sage, which has a special price for
submission for a short time: see
Relatively speaking and for an open-access (OA) journal that publishes social
science research and adheres to the traditional peer review system, that fee
seems reasonable to me. But, other reputable OA publishers charge much steeper
fees (see PLOS,
I think you should try it with a blue substance that should then look
greenish, or perhaps a reddish solution that should then look orange. I
also think you should bring in an incandescent light and try it with the
wine a well as with the blue or red solution. Perhaps you should simply try
I have a couple of points:
(1) You seem to be saying below that the wine turns blue because
the sink is slightly yellow -- I assume it is porcelain. Since pH appears
to affect the color of wine, what is the pH of porcelain or of the material
lining your sink? Do you know anyone in materials
Possibly… now, get some red food coloring, add a little bit of blue to get a
color similar to the wine. Then, dilute it as before and pour it into the sink.
If you get a similar color shift, then it is probably color of sink rather than
chemical reaction. Do the same with blue food coloring
I'll try this one -- it's easier than trying to figure the ph of the porcelain
(although that's an interesting idea and I wish I could do it). I'll get some
food coloring when I shop this weekend, and will report back what I find.
If it works, I'll be all set to celebrate. :)
Thanks, all!
m
If you have a pH thing going on, you could just add a few drops of vinegar
to see if that creates a color change (or add a bit of baking soda).
If it depends on a pH change, you could create the change in the wine
glass. I assume the sink might be more alkaline, so it would be baking
soda in the
Hmm. As red wine ages and eventually becomes vinegar it gets a reddish, or
burgundy hue to it (depending on the grape). So if I were to make it more
alkaline. Hmm.
I'm doing chemistry this weekend! With wine!
m
--
Marc Carter, PhD
Associate Professor of Psychology
Chair, Department of
Try not to stain your sink.
On Wed, Feb 6, 2013 at 3:43 PM, Marc Carter marc.car...@bakeru.edu wrote:
I'll try this one -- it's easier than trying to figure the ph of the
porcelain (although that's an interesting idea and I wish I could do it).
I'll get some food coloring when I shop this
How about the
http://www.apa.org/ed/precollege/about/psymajor-guidelines.pdf
Jim Matiya
FCGU
jma...@fgcu.edu
From: jsfre...@uark.edu
To: tips@fsulist.frostburg.edu
Subject: [tips] Introductory/General Psyc
Date: Wed, 6 Feb 2013 22:31:10 +
And for High school psychology..
National Standards for High School Psychology Curricula
Learning objectives for students and guidance for teaching based on active
learning principles.Guidelines for Preparing High School Psychology Teachers:
Course-Based and Standards-Based Approaches
The
It's possible that's what causing the color shift… a dirty sink… ducking and
running
Paul
On Feb 6, 2013, at 5:49 PM, Carol DeVolder wrote:
Try not to stain your sink.
On Wed, Feb 6, 2013 at 3:43 PM, Marc Carter
marc.car...@bakeru.edumailto:marc.car...@bakeru.edu wrote:
I'll try this one
Joel Freund asked about a possible national standard
for distance Intro course.
I don't know of a national standard, but there is a
national group that certifies courses and programs.
It is the Distance Education and Training
Commission, Washington, DC. I've done a number of
evaluations and also
13 matches
Mail list logo
