Re: [Vo]:In vitro meat production

2012-02-20 Thread Alain Sepeda
-Original Message- > From: Axil Axil > To: vortex-l > Sent: Mon, Feb 20, 2012 1:03 am > Subject: Re: [Vo]:In vitro meat production > > Meat production already takes up more than half of the world's estimated > agricultural capacity, in one way or another. U.N. figur

Re: [Vo]:In vitro meat production

2012-02-20 Thread Terry Blanton
On Mon, Feb 20, 2012 at 8:22 AM, OrionWorks - Steven Vincent Johnson wrote: > > > I use SILK (a soy product) as a milk substitute on my cereal in the morning. > I don't kid myself that SILK tastes like milk. It doesn't. It tasts like... > SILK, a soy by-product. Once I got that concept through my

RE: [Vo]:In vitro meat production

2012-02-20 Thread OrionWorks - Steven Vincent Johnson
>From David and Terry: > > I hope that the scientists can achieve the look and taste of normal > > meats. It would be difficult to eat fabricated meat products unless > > they closely resemble the real thing. > > > > I suppose that people can learn to accept whatever is placed before > > them as f

Re: [Vo]:In vitro meat production

2012-02-20 Thread Terry Blanton
On Mon, Feb 20, 2012 at 1:45 AM, David Roberson wrote: > I hope that the scientists can achieve the look and taste of normal meats. > It would be difficult to eat fabricated meat products unless they closely > resemble the real thing. > > I suppose that people can learn to accept whatever is place

Re: [Vo]:In vitro meat production

2012-02-19 Thread David Roberson
am Subject: Re: [Vo]:In vitro meat production Meat production already takes up more than half of the world's estimated agricultural capacity, in one way or another. U.N. figures show that animal farming takes up 30 percent of the planet's exposed land mass. And over the next 40

Re: [Vo]:In vitro meat production

2012-02-19 Thread Axil Axil
Meat production already takes up more than half of the world's estimated agricultural capacity, in one way or another. U.N. figures show that animal farming takes up 30 percent of the planet's exposed land mass. And over the next 40 years, the demand for meat products is expected to double. If t

Re: [Vo]:In vitro meat production

2012-02-19 Thread Axil Axil
The efficiency of food production can be increased many fold by the elimination of most non-essential animal parts and systems. The elimination of unproductive body parts such as skin, bones, fat, nerves, head, hoofs, beaks, claws, hair, feathers, intestines, reproductive parts, and the others sund