On Thu, Aug 4, 2016 at 12:15 PM Suresh Ramasubramanian <sur...@hserus.net> wrote:
> My dear chap, with all three of these you might substitute paneer, or > maybe even a bathroom sponge, with no perceptible difference in taste. > > --srs > Yes, if the fish has been boiled in the curry beyond what fish should ideally be cooked for. But if done right, the flavor and texture remains without the smell so many people find offensive - the turmeric takes care of that. But if you love smaller fish (which are far more healthy, and have less mercury), I can completely understand your sentiment. Kiran -- Regards, Kiran
