On Sat, 23 May 1998, Reid Smith wrote:
(snip)

> >     There are several formulas which including CS might improve the 
> >effects, plus you should be able to store the teas for a long time 
> >with CS as bacteria would not grow in it!


In theory that sounds great, but it's only half true.  Thinking I would
preserve some Kombucha tea (?sp), I added silver to the tea.  This
prevented the growth of fungi-bacteria for a while, but the organisms made
a comeback. 

(Kombucha is a tea which is reputed to have healing properties when
fungi-bacteria are gown in a tea-sugar mixture.  Russians in
high-radiation areas apparently had lower incidences of cancer
attributable to this tea.  I once bought some, but did not find much
therapeutic value when compared to designer foods on the market. It's
easier to take nice sanitary capsulated antioxidants to help prevent
cancer.  Besides, it wasn't too appetizing to see the slimy, gooey, white
mass of fungi-bacteria growing above the tea water.) 

Here's some interesting information--There are now super strains of
bacteria growing in high radiation areas--these bacteria produce high
levels of antioxidants to survive. 


:)  Joyce Inouye   <jinou...@hills.ccsf.cc.ca.us>





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