> From:          "M. G. Devour" <mdev...@mail.id.net>
> To:            silver-list@eskimo.com
> Date:          Sat, 23 May 1998 11:03:56 -5
> Subject:       Re: CS and herb teas
> Priority:      normal
> Reply-to:      silver-list@eskimo.com

Good idea, I hadn't thought of that one! Thanks!
Jim

> How about using CS as the "water" in which you brew your tea?
> 
> It seems that, with all our usual concern over starting with pure 
> water, making CS in something as complex as an herbal tea would be a 
> total unknown.
> 
> Doing it the other way around, making the CS and then "tossing a tea 
> bag into it" might be more workable? <g>
> 
> As to any possible results, I have no comment! <GRIN>
> 
> Mike D.
> 
> On 23 May 98 at 9:52, Jim wrote:
> 
> > Hi list,
> >  I have a question for the list. I would like to have some feed back
> >  
> > with ideas, or if anyone has tried this, let me know.
> >  Would it be possible to make CS using an herb tea combination
> > instead of distilled water? If you did this would the silver bond to
> > the ingredients of the tea to make something good or bad?
> >  There are several formulas which including CS might improve the
> > effects, plus you should be able to store the teas for a long time
> > with CS as bacteria would not grow in it!
> >  I know I can always just add the CS to a very strong tea base, and
> > this may be what I do, but I was just wondering what might happen if
> > you used an herb tea to "cook" your CS in???
> >  Give me your thoughts!
> >  Jim Einert, N.D.
> [Mike Devour, Citizen, Patriot, Libertarian]
> [mdev...@mail.id.net                       ]
> [Speaking only for myself...              ]
> 
> 
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> 
> 


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