How about using CS as the "water" in which you brew your tea? It seems that, with all our usual concern over starting with pure water, making CS in something as complex as an herbal tea would be a total unknown.
Doing it the other way around, making the CS and then "tossing a tea bag into it" might be more workable? <g> As to any possible results, I have no comment! <GRIN> Mike D. On 23 May 98 at 9:52, Jim wrote: > Hi list, > I have a question for the list. I would like to have some feed back > > with ideas, or if anyone has tried this, let me know. > Would it be possible to make CS using an herb tea combination > instead of distilled water? If you did this would the silver bond to > the ingredients of the tea to make something good or bad? > There are several formulas which including CS might improve the > effects, plus you should be able to store the teas for a long time > with CS as bacteria would not grow in it! > I know I can always just add the CS to a very strong tea base, and > this may be what I do, but I was just wondering what might happen if > you used an herb tea to "cook" your CS in??? > Give me your thoughts! > Jim Einert, N.D. [Mike Devour, Citizen, Patriot, Libertarian] [mdev...@mail.id.net ] [Speaking only for myself... ] -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com with the word subscribe or unsubscribe in the subject: line. To post, address your message to: silver-list@eskimo.com List maintainer: Mike Devour <mdev...@id.net>
