Yes, It does help , Kathryn espcially since your directions are without the
dishwasher. Will print out just to be sure I remember, I am getting so
forgetful! I used to make lots of jelly when all our kids were home. We
would go blackberrying on one of our members farms with the cows grazing
nearby. One time we picked around 12 gallons! Made jelly and jam and pie,
the works. I am amazed when I think back to those days, but then at least 4
of our 6 children were big enough to be a real help. The two youngest just
stayed clear of the cows and ate their fill. Ruth
From Ruth Strackbein
From: Clayton Family <[email protected]>
Reply-To: [email protected]
To: [email protected]
Subject: Re: CS>dan- Simple setup and (hopefully) clear instructions for
making Colloidal Silver
Date: Thu, 26 Jul 2007 17:03:26 -0500
I treat it like I am making jelly- I wash the jars well in dish soap, then
rinse in hot water at least twice. Then would come the scalding water, but
I don't do this for the CS, and the dishwasher does not either. I then
rinse with distilled water, pouring in a little and swishing around, then I
pour that into the next jar, if I am using one. I rinse in distilled water
like that 3 times (only because in the lab that is what we used to do- 2
times is sufficient). Then I pour in the distilled water for my batch of
cs. This seems to work fine.
Once I used peroxide to clean out a small glass jar with a small neck- 3%
H2O2, a couple of times, shaking it around pretty good, then the distilled
water rinses. I use that for storing the CS by the bedside, and it seems to
be fine.
Hope this helps. Kathryn
On Jul 26, 2007, at 2:23 PM, ruth strackbein wrote:
Thanks again, Dan, Will plan to follow your instructions, except I don't
have a dishwasher, but will wash carefully and use several rounds of
boiling water in them and the hydrogen peroxide. Is the 3 percent H202
strong enough? And how much should I use for a quart jar? Ruth
From Ruth Strackbein
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