Hi Kathryn. Yes, last night I put a little sea salt on some chicken before
I cooked it. I may do this on a very restricted basis. I really like my
cardiologist. He is very quiet and laid back and he has sparkling
credentials. And he saved my life 11 years ago. He is a cautious person
and he is cautious with my treatment and meds.
When I was in the hospital I was visited by a 'hospital' doctor whom I did
not know, and when my heart rate dropped during the night he came in the
next morning saying "You have to have a pacemaker!". But my doctor said
whoa there buddy, not so fast. We have to figure this out first before we
do anything.
I consider my cardiologist a good friend and I feel lucky to have him as my
doctor. I plan to talk to him about salt.
Thanks. Faith G.
----- Original Message -----
From: "Clayton Family" <clay...@skypoint.com>
To: <silver-list@eskimo.com>
Sent: Tuesday, May 06, 2008 10:08 PM
Subject: Re: CS>Pacemaker
Ah. yes, sometimes they say that. It can cause problems in some. My
neighbor used to get a very red and swollen face when she would eat too
much salt. She also ate msg daily in small amounts, so I guess it could
have been that too.
I was very dizzy and tired last week at my parents house, the alt is 5,000
ft, and I am not used to it, so my normally low blood pressure was a
problem. I finally remembered it could be that, and I loaded a lot of salt
on something and ate it. Next meal I did the same thing, and it really
helped.
It would be nice if that was what was wrong, since it is easy to correct.
if you eat little extra salt, it may be that you have reduced it too much.
Especially if you eat no processed or prepared foods, like me. if I want
salt, I have to add it on purpose, because I eat no junk food or processed
food, no chemicals, additives or preservatives. I looked at the list for
MSG on the website posted, and it is interesting. However I don't eat food
like that very often.
I hope you figure it out and feel better.
Kathryn
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