I have found that my batch has a yellow tint if the time is to slow and the
taste is usually bitter...in my case it was because the water was not that warm
...I find that 12 ppm with out a starter should take around 3 hrs with pre
warmed distilled water ...also I use the same batch jar always ...for 3 years
now ...and tap water to rinse will guaratee me a yellow batch ...even if it is
wiped ..I always use alcohol to clean if I feel it necessary ...this may help
someone ...
----- Original Message -----
From: Dee
To: silver-list@eskimo.com
Sent: Tuesday, June 24, 2008 5:40 PM
Subject: Re: CS>CS colour
I would prefer mine to be clear and the first couple of batches were.
I am puzzled as to why these aren't. It has to be the water I suppose, or
something that's got into the water. Dee
-------Original Message-------
From: Faith Gagne
Date: 24/06/2008 22:37:53
To: silver-list@eskimo.com
Subject: Re: CS>CS colour
Mine is crystal clear and I guess that is what I prefer. You have to
wonder why they make yellow instead of clear. Faith G.
