what does all this nonsense about cooking turkeys have to do with using
colloidal silver? Please let's keep on track.
----- Original Message -----
From: MaryAnn Helland
To: silver-list@eskimo.com
Sent: Friday, April 24, 2009 4:23 AM
Subject: Re: CS>turkey turning...OT
Hey Ruth! Thanks for the info. Glad to hear you'll be getting your unit! MA
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From: Ruth Bertella <berte...@lfdcbham.com>
To: silver-list@eskimo.com
Sent: Thursday, April 23, 2009 12:22:28 PM
Subject: Re: CS>turkey turning...OT
Hey MaryAnn,
It doesn't matter what size turkey (or ham) - I've done pretty much the whole
range of sizes. I usually put it on 200, but I have an aunt that says to put
your oven on the lowest temperature it has. Part of the coolness in cooking
your turkey/ham this way is that it frees up your oven first thing in the
morning, so you have as much time as you need for sides, etc.
Happy cookin!!
Ruth (p/s to MA - V is putting a unit together for me - Thanks!)
----- Original Message -----
From: MaryAnn Helland
To: silver-list@eskimo.com
Sent: Thursday, April 23, 2009 6:32 AM
Subject: Re: CS>turkey turning...OT
How large a turkey, Debi? We always cook ours during the day on
Thanksgiving, and end up not eating until six o'clock at night. MA
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From: Debi <dlov...@yahoo.com>
To: silver-list@eskimo.com
Sent: Thursday, April 23, 2009 4:36:55 AM
Subject: CS>turkey turning...OT
I know that Jennie-O turkeys come with this attached. I always
wondered why would you need to turn a turkey?. I cook mine slow, all night
usually at 200 degrees, wake up in the morning to a perfectly cooked, melting
off the bone, yummy turkey. I surround the turkey with dressing and cover with
foil loosely. works every time. No turning necessary. I cook it for 15 minutes
at 400 degrees to brown it up pretty, then turn it down to 200 degrees and go
to bed.
Debi 2009
see my blog www.debsholisticallyhealthy.blogspot.com
