I am using the following protocol:
1. Put one level tablespoon of citric acid and one level tablespoon of
baking soda into a drinking glass of at least 8 ounces.
2. add about 2 ounces of water. When foaming diminishes, stir until
foam once again diminishes
3. add 1/4 teaspoon of soda. Stir until foaming diminishes again. It is
normal for this to get very cold.
4. add 2 or 3 ounces of water and another 1/4 teaspoon of soda and stir.
If it fizzes, repeat. After adding soda about 3 times it should not
fizz any more when adding. At that point it should be right at a pH of
7 or slightly aklaline. If you taste it before adding the additional
baking soda it should taste somewhat sour. Once it has quit fizzing it
should taste salty. You can always use a pH test as well, you are
aiming for a pH of 7 or slightly over.
Either put the entire amount into 5 gallons of water, or add sufficient
water to have 5 ounces, and add one ounce to a gallon of water. If you
have it, add 4 drops of MMS to each gallon as well ( or 15 drops of
water alkalizing drops). It is important that the water be a pH of 7 or
more at this point, or it will activate the MSM, which you do NOT want.
If drinking this water be sure to take a calcium, magnesium and
potassium supplement. This water contains significant sodium and you
need to make sure and keep your electrolytes balanced. Also monitor
blood pressure if you are sensitive to sodium, as it may increase blood
pressure in some people due to the sodium content.
Marshall
Lisa wrote:
Hi Marshall,
Can you tell me how you "make" alkalized water? I think my pH is way off too
and I'm interested in getting squared away!
Thx.
Lisa
-----Original Message-----
From: Marshall Dudley [mailto:mdud...@king-cart.com]
Sent: Monday, October 05, 2009 10:12 AM
To: silver-list@eskimo.com
Subject: Re: CS>Alkalizing
Well, my wife and I have been using the alkalized water now for about a
week I guess. She has also gotten all the green stuff to go with the
diet, and is eating mostly alkaline foods. Her pH has gone from 5.5 to
6.0/6.25 range first thing in the morning. Mine went from 6.75 to 8
yesterday, which is too alkaline, so I switched back to eating more acid
foods, but this morning it is 8.5, which is way too alkaline. I am
going to have to start drinking untreated water, to try and get back in
balance. However it seems that her insomnia has gone away as well as
most of her pains.
Marshall
Dianne France wrote:
Marshall
I really hope you will keep us updated on the results. Wish the best
for your wife. I am also diabetic and have to watch but think I am
holding my own right now. Would love to rid myself of this disease.
I think the better fats help. Since everyone has gone to the canola
oils etc. I think there is more incidence of the disease.
Dianne
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