The one gallon counter top that I bought from Wholesale
Water Distillers
has to be refilled each time. And there is sediment,
depending on how
much mineral is in your water to begin with, that has to be
rinsed or wiped
out between batches. Every so many I clean the stuck on
sediment that
will not rinse or wipe out with hot water and vinegar.
The frequency of cleaning will vary with your water. I add
about one
cup of white vinegar and fill it with water, then use a
dinner plate as the
top I plug it in and let it heat. You do not want to use the
top of the
distiller for the cleaning cycle. This cleans all the
sediment and it is good
for about 10 gallons before the sediment gets too thick again.
It mostly develops spots that stick on and will not wipe
off. These must
be cleaned periodically to prevent damage to the stainless
steel line if
they build up too thick.
If you can find 9% pickling vinegar you don't have to use as
much as
the common 5% white vinegar and saves you some money and trouble
buying extra vinegar. I buy a gallon at a time and use it
for other house
hold cleaning.
Garnet
------------------
http://groups.yahoo.com/group/Very_Low_Dose_Naltrexone
http://groups.yahoo.com/group/LDN_Information
Dr Chris Steele, ITV's This Morning supporting LDN
http://www.youtube.com/watch?v=CVpjsDK0LPA
Dorothy Fitzpatrick wrote:
Hi all, just a question about water distillers - table top variety. Do
you have to keep filling it up, or is there a way of adding water
automatically. TIA dee
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