Well that would be un-denatured then, as long as it is not pasteurised which is what a lot of manufacturers do i.e. the sports type drinks. Un-denatured means not interfered with too much i.e. being over heated. dee
On 17 Dec 2009, at 20:04, Lisa wrote: > What do you mean by undenatured? > > I make my own cheese on occasion and when I do I keep my whey (drinking it > either warm or cold...it's delicious). I would think this is the freshest > whey you can get (I use raw milk too) -- but am confused with the term. > > Lisa > -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
