At 07:12 AM 3/4/2010, you wrote:
Ah, but GMO's ARE bad for you. Nature will selectively modify
organisms over time... basically the fittest survive. For man to
alter the genetic makeup of a cell by introducing foreign genes
(from animals into plants for instance) is sheer folly, frought with
all sorts of potential catastrophies not only for the flora involved
(and others nearby), but also by the humans that end up ingesting
these frankenfoods. Allergic reactions are just one of the
potential side effects. We cannot adopt to changes quickly, it can
take centuries. GMO foods have the potential of wiping out all
living things and should be banned immediatly.
As I asked before and have so far seen no answer----my question is,
since these GMO genes are now loose in the environment, what happens
even if GMO use is stopped today? How long will they persist? Will
plants ever "get rid" of these foreign genes, over 10 years, 100
years, thousands of years?
I have seen no information on this at all, but I have read that ALL
corn worldwide, and ALL soybeans worldwide probably are now
"infected" with GMO genes. It may not be that bad, yet, but once
loose in the environment, which GMO genes are, they do spread without
further help from monsanto, etc.
sol
--
The Silver List is a moderated forum for discussing Colloidal Silver.
Rules and Instructions: http://www.silverlist.org
Unsubscribe:
<mailto:silver-list-requ...@eskimo.com?subject=unsubscribe>
Archives:
http://www.mail-archive.com/silver-list@eskimo.com/maillist.html
Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com>
List Owner: Mike Devour <mailto:mdev...@eskimo.com>
