Why does the encapsulation break down if heated? I warmed mine slightly in the microwave before adding the lecithin. The whole mix has stayed in suspension still today, so I can't see how it is not the 70% that Brooks said--even without using the US cleaner. I would have thought the cleaner was just to mix the two substances up but bow to superior knowledge. dee
On 10 Mar 2010, at 22:06, Saralou Pedigo wrote: > Yes, Brooks said 70% encapsulation IF you use the Ultrasonic Cleaner as part > of your process. it's 20% encapsulation if you're only using a > mixer/blender/ vitamix. And if you're heating any of the liquid the > encapsulation breaks down. > > sl > > > -- The Silver List is a moderated forum for discussing Colloidal Silver. Rules and Instructions: http://www.silverlist.org Unsubscribe: <mailto:silver-list-requ...@eskimo.com?subject=unsubscribe> Archives: http://www.mail-archive.com/silver-list@eskimo.com/maillist.html Off-Topic discussions: <mailto:silver-off-topic-l...@eskimo.com> List Owner: Mike Devour <mailto:mdev...@eskimo.com>
