I'm very skeptical of the number "50-100 mg". micrograms seems more likely than milligrams.
On Tue, Dec 14, 2010 at 12:44 PM, Harold MacDonald <har...@telus.net> wrote: > "Under ordinary circumstances,daily consumption of fruits and vegetables > would yield an intake of approx. 50-100 mg of silver in the form of a trace > element,as reported in 1940 by R.A.Kehoe,Ref[15.] > > What isn't taken into account is our food supply does not provide enough > minerals, and hasn't for a long time as evidenced by these excerpts from > :U.S. Senate Document 264: 74 th Congress,2 ND Session,1936. > > Our physical well-being is more dependent upon minerals we take into our > systems than upon calories or vitamins,or upon precise proportions of > starch,protein or carbohydrates we consume. > > "Do you know that most of us today are suffering from certain dangerous > diet deficiencies which cannot be remedied until depleted soils from which > our food comes are brought into proper balance?" > > *Just a few excerpts from the 74 th Congress,2ND Session,Senate Document > No 264,1936.* > ** > *At one time some years ago I had the full document in file downloaded but > lost it.* > ** > *Harold* > -- Alan Jones "The powers not delegated to the United States by the Constitution, nor prohibited by it to the States, are reserved to the States respectively, or to the people." (Tenth Amendment to the US Constitution)
