I think Mike may have considered there being 2 cases of argyria from well made EIS. Maybe they were doing something different?
http://www.silvermedicine.org/argyria-cases.html ~David On Tue, Dec 14, 2010 at 5:27 PM, Neville Munn <one.red...@hotmail.com>wrote: > If one were to produce - lets say - a 10ppm solution then that would be > 10mg of silver per 1 litre of water. Now if one were taking say 30ml a day > then one would have to divide one into tuther resulting in a miniscule > intake of silver per day...Yes/No? Someone else can do the math, I'm a > dummy. > > And I agree, appropriately produced EIS/CS will not result in coloured > martians, ignoring for the moment that there is not one case of Argyria to > be found as a result of ingestion/application/consumption of suitable > quantities of appropriately produced solution. As for the consumption of 20 > litres a day...I won't even go there as all bets would be off. > > N. > > ------------------------------ > Date: Tue, 14 Dec 2010 11:35:41 -0800 > Subject: Re: CS>CS:> Silver in fruits,veggies etc. > From: aubuchon.da...@gmail.com > To: silver-list@eskimo.com > > > I remember approximating there being 3 grams of silver in my CS generator > cathode. After maybe 20 gallons of CS, there is still most of it there. > > 100mg a day of silver from food would only take a month to hit 3 grams of > intake. If this intake measure were true, that would be an argument for > virtually zero risk of argyria from properly made EIS. > > ~David > > On Tue, Dec 14, 2010 at 10:44 AM, Harold MacDonald <har...@telus.net>wrote: > > "Under ordinary circumstances,daily consumption of fruits and vegetables > would yield an intake of approx. 50-100 mg of silver in the form of a trace > element,as reported in 1940 by R.A.Kehoe,Ref[15.] > > What isn't taken into account is our food supply does not provide enough > minerals, and hasn't for a long time as evidenced by these excerpts from > :U.S. Senate Document 264: 74 th Congress,2 ND Session,1936. > > Our physical well-being is more dependent upon minerals we take into our > systems than upon calories or vitamins,or upon precise proportions of > starch,protein or carbohydrates we consume. > > "Do you know that most of us today are suffering from certain dangerous > diet deficiencies which cannot be remedied until depleted soils from which > our food comes are brought into proper balance?" > > *Just a few excerpts from the 74 th Congress,2ND Session,Senate Document > No 264,1936.* > ** > *At one time some years ago I had the full document in file downloaded but > lost it.* > ** > *Harold* > > >
