I do happen to be a bit sick (the powerful antioxidants of the cloves have
been helping, as has garlic), but this reaction is characteristic of "I
just put something in me I shouldn't have." Nothing at all like the
reaction I get after a few cloves and a few cloves of garlic! Even a shot
at H202 therapy (drop of 3% in a 200ml drinking glass full of water)
did not produce this, though it did produce other undesirable side
effects.
Based on your previous message, I'm guessing the store-bought
do-not-drink-labeled distilled water was not stored or processed in a
potable and bacteria free manner.
Presumably bacteria or whatever don't show up on a conductivity test.
On Wed, 5 Jun 2013, Tony Moody wrote:
Hi Andreas,
It could be that the small dose of a teaspoon could have caused die-off and
that would cause
your body to react. Do you suspect that you are very toxic? A high microbial
load in
stomach?
Instructions usually are to start off slowly.
OK,
Tony
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