Commercial yogurt with fruit added is also loaded with sugar.  Since
cancer feeds off glucose that is a no no. You could add your own fruit
if you really need to change the taste and be better off.
David Reese

Quiksassy wrote:
> 
> I have a silly question.  Does the cottage cheese need to be the plain or
> can I use the kind flavored with real fruit (to kill any ucky taste)?
> ----- Original Message -----
> From: Todd Horton <[email protected]>
> To: <[email protected]>
> Sent: Thursday, June 15, 2000 11:35 AM
> Subject: Re: CS>Kawasaki/ Dotsie
> 
> > On Wed, 14 Jun 2000 23:04:10 -0700 (PDT), you wrote:
> >
> > >>Dr. Budwig in Germany has used some simple food to cure a lot of real
> > >>serious medical conditions:  Cancer, diabetes, liver disease, and many
> > >>more.  Its quite simple:  Water soluable oil is needed to cary oxygen to
> > >>cells of the body so it can heal itself.  The best one is flax oil.  It
> > >>must be taken with cottage cheese to energize it.  Read her book, "
> > how does cottage cheese do this.?
> > >>Flaxoil as a true aid against arthritis, heart infarction, cancer and
> > the flaxoil I have heard of but the cheese is a new one.
> > >>other diseases."  Dr Johanna Budwig.  Also, in "Optimal Wellnes" by Dr
> > >>Ralph Golan.  These simple foods are so plain that anyone can add them
> > >>to their food intake with no concern.  Two tablespoons of flax oit with
> > >>three tablespoons of cottage cheese is all that is needed each day.  The
> > >>above diseases were cleared up in 3 months.      I think it would help.
> > >>Al
> >
> >
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