Not for those who like it very rare
>I can understand the emotional appeal to soak meat in CS and it may >prolong it use by date... but if you actually cook it isn't this a bit >redundant? > >Ivan. > >----- Original Message ----- >From: "Judith Thamm" <galing...@chariot.net.au> >To: <silver-list@eskimo.com> >Sent: Thursday, 27 July 2000 18:45 >Subject: Re: CS and the meat you eat > > >> I soak any 'out of use by date" meat in CS - highly diluted and have >> never got sick - worst was 2 weeks old meat I'd forgotten. >> >> I always bathe chicken in CS on principle. Both my sons worked for a >> time at a chicken processing factory - one got mono nucleosis and >> almost died and the other caught something else and to be hospitalised >> too. >> >> I NEVER eat UN-CS chicken! >> Judith. >> >> >> -- >> The silver-list is a moderated forum for discussion of colloidal >silver. >> >> To join or quit silver-list or silver-digest send an e-mail message >to: >> silver-list-requ...@eskimo.com -or- silver-digest-requ...@eskimo.com >> with the word subscribe or unsubscribe in the SUBJECT line. >> >> To post, address your message to: silver-list@eskimo.com >> Silver-list archive: >http://escribe.com/health/thesilverlist/index.html >> List maintainer: Mike Devour <mdev...@eskimo.com> >>
